Ranch Spinach Rounds

Turn your snack game up a notch with these irresistibly cheesy Ranch Spinach Rounds, a flavorful and fun appetizer perfect for any gathering or casual meal! Packed with nutrient-rich spinach, creamy textures from cream cheese, and bold ranch seasoning, these baked bites are a crowd-pleaser that combine indulgence with a hint of wholesome goodness. The addition of cheddar and Parmesan cheeses, paired with a crunchy panko breadcrumb coating, gives these rounds a delightful golden finish and satisfying texture. Quick to prep and bake in just under 40 minutes, these savory treats are perfect as finger food or a shareable side, and they pair beautifully with ranch dressing for an extra boost of flavor. Showcasing their ease, versatility, and cheesy indulgence, these Ranch Spinach Rounds are a must-try for any occasion!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 10 ounces Frozen chopped spinach
• 8 ounces Cream cheese
• 1 packet Ranch seasoning mix
• 1 cup Shredded cheddar cheese
• 0.5 cup Parmesan cheese
• 1 large Egg
• 1 cup Panko breadcrumbs
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0 Nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper and lightly spray with nonstick cooking spray.

Step 2

Thaw the frozen chopped spinach and squeeze out all excess moisture using a clean kitchen towel or paper towels. Ensure it is as dry as possible to prevent soggy rounds.

Step 3

In a large mixing bowl, combine the softened cream cheese, ranch seasoning mix, shredded cheddar cheese, Parmesan cheese, and the prepared spinach. Mix until well combined.

Step 4

Crack the egg into the mixture and stir until evenly incorporated.

Step 5

Add the panko breadcrumbs, salt, black pepper, and garlic powder. Mix everything thoroughly to form a cohesive dough-like consistency.

Step 6

Using your hands or a small cookie scoop, portion out the mixture and roll it into balls, about 1 to 1.5 inches in diameter. Place them onto the prepared baking sheet, spacing them slightly apart.

Step 7

Gently flatten each ball into round shapes using the palm of your hand or the bottom of a glass.

Step 8

Bake the spinach rounds in the preheated oven for 18-20 minutes, or until golden brown and firm to the touch.

Step 9

Remove the rounds from the oven and let them cool for a few minutes on the baking sheet before transferring to a serving platter.

Step 10

Serve warm with additional ranch dressing on the side for dipping, if desired. Enjoy!

Nutrition Facts

Serving size	783.2 grams (783.2g)

Amount per serving	% Daily Value*
Calories	1803

Total Fat 139.50g	179%
Saturated Fat 81.20g	406%
Polyunsaturated Fat 5.30g
Cholesterol 614mg	205%
Sodium 2998mg	130%
Total Carbohydrate 70.30g	26%
Dietary Fiber 8.90g	32%
Total Sugars 13.40g
Protein 80.70g	161%

Vitamin D 54IU	269%
Calcium 1908mg	147%
Iron 8mg	46%
Potassium 1722mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 17.4%

Carbs: 15.1%