Ranch Salad Dressing

Elevate your salads, snacks, and meals with this creamy, homemade Ranch Salad Dressing that's bursting with fresh, herbaceous flavor. Made from a luscious blend of mayonnaise, tangy sour cream, and a splash of whole milk, this dressing is perfectly balanced with zesty lemon juice and a medley of finely chopped fresh parsley, dill, and chives. A hint of garlic powder, onion powder, and freshly cracked black pepper adds depth, while a quick 10-minute prep makes it easy to whip up anytime. Whether you drizzle it over crisp greens, serve it as a dip for veggies, or use it to enhance your favorite dishes, this classic ranch dressing promises unbeatable freshness and versatility. Plus, it stores well for up to a week, making it a convenient, flavorful addition to your kitchen!

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 0.25 cup Whole milk
• 1 tablespoon Freshly squeezed lemon juice
• 2 tablespoons Fresh parsley (finely chopped)
• 1 tablespoon Fresh dill (finely chopped)
• 1 tablespoon Fresh chives (finely chopped)
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, whisk together the mayonnaise, sour cream, and whole milk until smooth and well combined.

Step 2

Add the freshly squeezed lemon juice to the bowl and whisk to incorporate.

Step 3

Stir in the finely chopped fresh parsley, dill, and chives, ensuring the herbs are evenly distributed throughout the mixture.

Step 4

Sprinkle in the garlic powder, onion powder, salt, and black pepper. Whisk the mixture thoroughly to combine all the seasonings.

Step 5

Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your preferences.

Step 6

Transfer the dressing to an airtight container or jar and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve the ranch dressing chilled as a salad dressing, vegetable dip, or as a topping for your favorite dishes. Refrigerate any leftovers in a sealed container for up to one week.

Nutrition Facts

Serving size	449.4 grams (449.4g)

Amount per serving	% Daily Value*
Calories	2016

Total Fat 197.70g	253%
Saturated Fat 32.20g	161%
Polyunsaturated Fat 0.10g
Cholesterol 300mg	100%
Sodium 1838mg	80%
Total Carbohydrate 62.80g	23%
Dietary Fiber 1.00g	4%
Total Sugars 11.10g
Protein 6.90g	14%

Vitamin D 27IU	134%
Calcium 263mg	20%
Iron 1mg	5%
Potassium 237mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.5%

Protein: 1.3%

Carbs: 12.2%