Ranch Roasted Potatoes
Elevate your side dish game with these irresistibly crispy Ranch Roasted Potatoes! This easy recipe combines tender, golden-brown baby potatoes with a flavorful homemade ranch seasoning blend featuring garlic powder, onion powder, dried dill, and parsley. Tossed in olive oil and roasted to perfection, these potatoes boast a crave-worthy crunch, enhanced by a final sprinkling of Parmesan cheese for a tangy, savory finish. Ready in just 45 minutes, this dish is perfect as a crowd-pleasing side for your next family dinner or even as a standout snack. Bursting with bold ranch flavors and simple ingredients, these oven-roasted potatoes are sure to become a new mealtime favorite.
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Ingredients
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 0.5 teaspoons dried dill
- 0.75 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Step 2
Wash and dry the baby potatoes. Cut any larger potatoes in half to ensure even roasting, leaving small ones whole.
Step 3
In a large mixing bowl, combine olive oil, garlic powder, onion powder, dried parsley, dried dill, salt, and black pepper. Stir well to create the ranch seasoning mixture.
Step 4
Add the potatoes to the bowl and toss them with the seasoning mixture until all the potatoes are evenly coated.
Step 5
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow even roasting.
Step 6
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy on the outside and tender on the inside.
Step 7
Immediately after removing the potatoes from the oven, sprinkle them with grated Parmesan cheese and gently toss to coat while they are still hot.
Step 8
Serve the Ranch Roasted Potatoes warm as a side dish to your favorite main course or enjoy them on their own as a snack!
Nutrition Facts
| Serving size | 957 grams (957.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 990 |
| Total Fat 31.20g | 40% |
| Saturated Fat 6.40g | 32% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 10mg | 3% |
| Sodium 1995mg | 87% |
| Total Carbohydrate 164.60g | 60% |
| Dietary Fiber 13.40g | 48% |
| Total Sugars 6.30g | |
| Protein 23.50g | 47% |
| Vitamin D 0IU | 0% |
| Calcium 266mg | 20% |
| Iron 8mg | 44% |
| Potassium 3882mg | 83% |
Source of Calories