Ranch Roasted Carrots
Elevate your side dish game with these irresistibly flavorful Ranch Roasted Carrots! Bursting with bold seasoning from a zesty ranch mix, a hint of garlic, and a touch of black pepper, these perfectly roasted carrots are tender on the inside, caramelized on the outside, and ready in just 35 minutes. A simple drizzle of olive oil locks in moisture while enhancing their natural sweetness, making this an addictive vegetable dish the whole family will love. Ideal as a quick and easy side for weeknight dinners or holiday feasts, these roasted carrots can be garnished with fresh parsley for an elegant finishing touch. Perfect keywords: ranch roasted carrots, roasted vegetables recipe, easy carrot side dish, ranch seasoning sides.
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Ingredients
- 1 pound carrots
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 0.5 teaspoons garlic powder
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Wash and peel the carrots. If the carrots are thick, slice them in half lengthwise. Cut them into even pieces, around 3-4 inches long, for uniform cooking.
Step 3
Place the carrots in a large mixing bowl and drizzle with olive oil. Toss to coat the carrots evenly.
Step 4
Sprinkle the ranch seasoning mix, garlic powder, and black pepper over the carrots. Toss again until the carrots are thoroughly coated with the seasoning.
Step 5
Spread the seasoned carrots in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure even roasting.
Step 6
Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized. Flip the carrots halfway through the cooking time for even browning.
Step 7
Once the carrots are done, remove them from the oven and transfer them to a serving platter.
Step 8
Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy!
Nutrition Facts
| Serving size | 87.1 grams (87.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 382 |
| Total Fat 30.90g | 40% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1366mg | 59% |
| Total Carbohydrate 15.40g | 6% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 4.20g | |
| Protein 3.40g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 16mg | 1% |
| Iron 1mg | 3% |
| Potassium 114mg | 2% |
Source of Calories