Transform your favorite snack into an irresistible treat with this quick and easy Ranch Pretzels recipe! Perfectly crunchy mini pretzels are coated in a zesty blend of ranch seasoning, garlic powder, dill weed, and onion powder, all brought together with a drizzle of vegetable oil. With just 10 minutes of prep and a quick 20-minute bake, these boldly seasoned bites are ideal for parties, road trips, or afternoon snacking. The savory, herb-packed flavor profile will keep you reaching for more, and they store beautifully for make-ahead convenience. Whether you're entertaining guests or simply indulging yourself, these homemade ranch pretzels are guaranteed to be a crowd-pleasing success.
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper for easy cleanup.
Pour the mini pretzels into a large mixing bowl.
In a small bowl, whisk together the vegetable oil, ranch seasoning mix, garlic powder, dill weed, and onion powder until well combined.
Pour the seasoned oil mixture over the pretzels in the large mixing bowl.
Gently toss the pretzels with the seasoning mixture until all pretzels are evenly coated.
Spread the seasoned pretzels in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20 minutes, stirring halfway through to ensure even baking.
Remove the pretzels from the oven and allow them to cool completely on the baking sheet.
Once cooled, transfer the ranch pretzels to an airtight container for storage or serve immediately.
Serving size | 597.2 grams (597.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2683 |
Total Fat 122.60g | 157% |
Saturated Fat 14.90g | 75% |
Polyunsaturated Fat 67.20g | |
Cholesterol 0mg | 0% |
Sodium 8167mg | 355% |
Total Carbohydrate 361.40g | 131% |
Dietary Fiber 15.50g | 55% |
Total Sugars 18.00g | |
Protein 33.50g | 67% |
Vitamin D 0IU | 0% |
Calcium 169mg | 13% |
Iron 19mg | 103% |
Potassium 646mg | 14% |
Source of Calories