Ranch Potatoes

Crispy, golden, and bursting with bold flavor, these Ranch Potatoes are the ultimate easy side dish you've been searching for! Made with tender baby potatoes tossed in a zesty blend of ranch seasoning, garlic powder, paprika, and olive oil, this recipe transforms simple pantry staples into an irresistible delight. Perfectly roasted to achieve a crispy exterior with a fluffy, tender interior, these potatoes are finished with a sprinkle of fresh parsley for a burst of freshness. Ready in just 45 minutes and ideal for pairing with roasted meats, grilled veggies, or even a casual weeknight dinner, Ranch Potatoes are a crowd-pleaser that’s as versatile as it is delicious. Great for meal prepping or serving at gatherings, this oven-roasted classic is guaranteed to become a staple on your table!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds baby potatoes
• 2 tablespoons olive oil
• 2 tablespoons ranch seasoning mix
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash and dry the baby potatoes. If the potatoes are larger than bite-sized, cut them into halves or quarters.

Step 3

In a large mixing bowl, combine the olive oil, ranch seasoning mix, garlic powder, paprika, salt, and black pepper. Stir to create a flavorful coating.

Step 4

Add the potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.

Step 5

Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even roasting.

Step 6

Bake the potatoes in the preheated oven for 30-35 minutes, stirring halfway through, until they are golden brown and crispy on the outside and tender on the inside.

Step 7

Remove the potatoes from the oven and let them cool for 2-3 minutes. Optionally, sprinkle fresh parsley over the top for garnish before serving.

Step 8

Serve warm as a delicious side dish to complement any main course.

Nutrition Facts

Serving size	747.1 grams (747.1g)

Amount per serving	% Daily Value*
Calories	890

Total Fat 31.20g	40%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2566mg	112%
Total Carbohydrate 135.00g	49%
Dietary Fiber 10.60g	38%
Total Sugars 7.70g
Protein 17.60g	35%

Vitamin D 0IU	0%
Calcium 110mg	8%
Iron 6mg	34%
Potassium 2948mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 7.9%

Carbs: 60.6%