Ranch Potato Cubes
Crispy, golden, and bursting with flavor, these Ranch Potato Cubes are the perfect crowd-pleasing side dish for any occasion! Made with tender, bite-sized Russet potatoes tossed in olive oil and coated in a zesty mix of ranch seasoning, garlic powder, and a hint of smoky paprika, this recipe delivers a crave-worthy balance of crispiness and seasoning in every bite. Roasted to perfection in just 40 minutes, these potatoes are as easy to prepare as they are satisfying. Garnished with fresh parsley for a pop of color, they make a versatile accompaniment to any main course or a savory snack that's sure to delight. Simple, flavorful, and irresistibly delicious, Ranch Potato Cubes will quickly become a favorite in your kitchen repertoire!
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Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Ranch seasoning mix
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or grease it lightly with oil.
Step 2
Wash and peel the potatoes, then cut them into small, bite-sized cubes (approximately 1/2-inch pieces).
Step 3
Place the potato cubes in a large mixing bowl and drizzle with olive oil. Toss to coat the potatoes evenly.
Step 4
Sprinkle the ranch seasoning mix, garlic powder, paprika, salt, and black pepper over the potatoes. Toss again until the seasoning is evenly distributed.
Step 5
Spread the seasoned potato cubes in a single layer on the prepared baking sheet, ensuring there is space between each piece for even cooking.
Step 6
Roast the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and crispy on the outside, flipping them halfway through to ensure even cooking.
Step 7
Remove the potatoes from the oven and let them cool for a few minutes before transferring them to a serving dish.
Step 8
Garnish with chopped fresh parsley if desired, and serve warm as a side dish or snack.
Nutrition Facts
| Serving size | 774.6 grams (774.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1179 |
| Total Fat 45.00g | 58% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 3805mg | 165% |
| Total Carbohydrate 166.90g | 61% |
| Dietary Fiber 13.00g | 46% |
| Total Sugars 11.00g | |
| Protein 23.60g | 47% |
| Vitamin D 0IU | 0% |
| Calcium 120mg | 9% |
| Iron 9mg | 50% |
| Potassium 3948mg | 84% |
Source of Calories