Ranch Pork Chops

Juicy, flavorful, and irresistibly easy to make, these Ranch Pork Chops are the ultimate comfort food dinner that comes together in just 35 minutes! Featuring tender, bone-in pork chops seasoned with a savory blend of ranch seasoning, garlic powder, and paprika, this recipe delivers a burst of flavor in every bite. Perfectly seared for a golden crust and finished in the oven with a buttery, chicken broth-infused sauce, these pork chops are as rich as they are simple. Garnish with fresh parsley for a pop of color and serve alongside creamy mashed potatoes or roasted vegetables for a hearty, satisfying meal that’s perfect for busy weeknights or weekend gatherings. Whether you're a fan of classic ranch flavors or looking for a quick one-skillet recipe, these Ranch Pork Chops are sure to be a household favorite! Keywords: ranch pork chops, easy dinner recipe, pork chop recipe, one-skillet pork chops, savory pork chops.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 2 tablespoons Ranch seasoning mix
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 0.5 cups Chicken broth
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork chops dry with paper towels to remove excess moisture.

Step 3

In a small bowl, mix the ranch seasoning mix, garlic powder, paprika, salt, and black pepper together.

Step 4

Rub the seasoning mix evenly over both sides of the pork chops.

Step 5

In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for 3-4 minutes on each side, until golden brown. Do this in batches if needed to avoid overcrowding the pan.

Step 6

Lower the heat to medium and add the butter to the skillet. Allow it to melt, then pour in the chicken broth.

Step 7

Transfer the skillet to the preheated oven and bake the pork chops for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).

Step 8

Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.

Step 9

Garnish with fresh parsley, if desired, and serve warm with your favorite sides like mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	1014.8 grams (1014.8g)

Amount per serving	% Daily Value*
Calories	2444

Total Fat 167.20g	214%
Saturated Fat 58.40g	292%
Polyunsaturated Fat 2.70g
Cholesterol 606mg	202%
Sodium 3282mg	143%
Total Carbohydrate 15.90g	6%
Dietary Fiber 1.40g	5%
Total Sugars 3.40g
Protein 197.60g	395%

Vitamin D 0IU	0%
Calcium 122mg	9%
Iron 7mg	39%
Potassium 2726mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 33.5%

Carbs: 2.7%