Ranch Pizza

Meet your new obsession: Ranch Pizza—a delightful twist on the classic pie that’s bursting with bold, savory flavors and perfect for any occasion. This recipe swaps traditional tomato sauce for creamy ranch dressing, creating an irresistibly rich base that pairs beautifully with a generous layer of melted mozzarella cheese. Topped with tender bites of diced chicken, crispy bacon crumbles, sweet red onions, and juicy cherry tomatoes, every slice is a flavor-packed experience. A sprinkle of salt, pepper, and fresh parsley ties it all together, while baking at high heat delivers a perfectly crispy crust. Ready in just under 30 minutes, this easy-to-make gourmet pizza is ideal for weeknight dinners, game-day snacking, or impressing guests with something unique.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 piece (approximately 12-inch round) Pizza dough
• 0.5 cup Ranch dressing
• 2 cups Mozzarella cheese, shredded
• 1 cup Cooked chicken breast, diced
• 0.5 cup Cooked bacon, crumbled
• 0.25 cup Red onion, thinly sliced
• 0.5 cup Cherry tomatoes, halved
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Roll out the pizza dough on a lightly floured surface into a 12-inch circle. If you're not using a pizza stone, place the dough on a sheet of parchment paper for easy transfer.

Step 3

Brush the dough lightly with olive oil. This will help it crisp up in the oven.

Step 4

Spread the ranch dressing evenly over the surface of the pizza dough, leaving about a 1-inch border around the edges for the crust.

Step 5

Sprinkle the shredded mozzarella cheese evenly over the ranch dressing layer.

Step 6

Top the pizza with diced cooked chicken, crumbled bacon, sliced red onion, and cherry tomato halves. Distribute the toppings evenly for a balanced flavor in every bite.

Step 7

Sprinkle a pinch of salt and ground black pepper over the toppings for extra flavor.

Step 8

Carefully transfer the pizza to the preheated oven (directly onto the pizza stone or baking tray) and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 9

Remove the pizza from the oven and let it cool for a few minutes.

Step 10

Garnish with fresh chopped parsley if desired, slice into wedges, and serve immediately.

Nutrition Facts

Serving size	1089 grams (1089.0g)

Amount per serving	% Daily Value*
Calories	2751

Total Fat 160.80g	206%
Saturated Fat 54.90g	275%
Polyunsaturated Fat NaNg
Cholesterol 578mg	193%
Sodium 6935mg	302%
Total Carbohydrate 125.70g	46%
Dietary Fiber 11.30g	40%
Total Sugars 13.00g
Protein 196.60g	393%

Vitamin D 0IU	0%
Calcium 1803mg	139%
Iron 13mg	74%
Potassium 2048mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 28.7%

Carbs: 18.4%