Ranch Pasta Primavera

Indulge in the creamy, veggie-packed goodness of Ranch Pasta Primavera, a vibrant dish that brings together tender penne pasta, fresh garden vegetables, and a luxurious ranch-infused cream sauce. This easy-to-make dinner boasts a colorful medley of zucchini, yellow squash, red bell peppers, and sweet cherry tomatoes, all sautéed to perfection and paired with the rich, tangy flavor of ranch seasoning. Topped with a sprinkle of Parmesan cheese and fresh parsley, this quick 35-minute recipe is perfect for weeknight dinners or gatherings where you want to impress with minimal effort. Both comforting and light, Ranch Pasta Primavera is a family-friendly favorite that’s as satisfying as it is beautiful.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces penne pasta
• 2 tablespoons olive oil
• 3 units garlic cloves, minced
• 2 medium zucchini, sliced into half-moons
• 1 medium yellow squash, sliced into half-moons
• 1 medium red bell pepper, julienned
• 1.5 cups cherry tomatoes, halved
• 1 cup frozen peas, thawed
• 1 cup heavy cream
• 2 tablespoons ranch seasoning mix
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2

While the pasta cooks, heat the olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1 minute, until fragrant.

Step 4

Add the zucchini, yellow squash, and red bell pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

Step 5

Stir in the cherry tomatoes and peas, cooking for an additional 2-3 minutes.

Step 6

Lower the heat to medium-low and pour in the heavy cream. Stir in the ranch seasoning mix until well combined.

Step 7

Allow the sauce to gently simmer for 2-3 minutes, then add the cooked pasta to the skillet. Toss the pasta to coat it evenly in the creamy ranch sauce.

Step 8

Add the grated Parmesan cheese and stir until melted and incorporated. Season with salt and black pepper to taste.

Step 9

Garnish with fresh parsley and serve warm. Optionally, sprinkle more Parmesan on top for extra flavor.

Nutrition Facts

Serving size	1836 grams (1836.0g)

Amount per serving	% Daily Value*
Calories	2899

Total Fat 132.30g	170%
Saturated Fat 61.10g	306%
Polyunsaturated Fat 2.70g
Cholesterol 280mg	93%
Sodium 4526mg	197%
Total Carbohydrate 329.10g	120%
Dietary Fiber 36.00g	129%
Total Sugars 37.40g
Protein 83.60g	167%

Vitamin D 0IU	0%
Calcium 657mg	51%
Iron 20mg	110%
Potassium 3637mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 11.8%

Carbs: 46.3%