Ranch Mushrooms

Transform your dinner table with these irresistibly savory Ranch Mushrooms, a quick and flavorful side dish that’s ready in just 25 minutes! This recipe combines tender button mushrooms, perfectly sautéed in a rich blend of butter, olive oil, and fragrant garlic, with the bold, zesty kick of dry ranch seasoning. Each mushroom is coated in a luscious glaze, making them burst with flavor in every bite. Finished with a sprinkle of fresh parsley, these golden-brown beauties are as visually appealing as they are delicious. Whether served alongside a juicy steak, tossed into a salad, or piled onto crispy toasted bread for an easy appetizer, these Ranch Mushrooms will become your go-to recipe for effortless comfort food. Perfect for weeknight dinners or special occasions, this dish is guaranteed to wow your family and guests alike.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 450 grams Button mushrooms
• 3 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 packet Dry ranch seasoning mix
• 2 cloves Garlic cloves (minced)
• 2 tablespoons Fresh parsley (chopped, for garnish)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Clean the button mushrooms by wiping them with a damp paper towel or brushing off any dirt. If the mushrooms are too large, slice them in half.

Step 2

In a large skillet, heat the olive oil and 2 tablespoons of unsalted butter over medium heat until melted.

Step 3

Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Add the mushrooms to the skillet and stir to coat them evenly with the butter and garlic mixture.

Step 5

Sprinkle the ranch seasoning mix over the mushrooms, then stir again to evenly distribute the seasoning.

Step 6

Cook the mushrooms for 10-12 minutes, stirring occasionally, until they are tender and golden brown. Adjust heat as necessary to avoid burning.

Step 7

Add the remaining 1 tablespoon of butter to the skillet and let it melt, coating the mushrooms in a rich glaze.

Step 8

Season the mushrooms with salt and black pepper to taste.

Step 9

Remove the skillet from heat and garnish the mushrooms with freshly chopped parsley before serving.

Step 10

Serve warm as a side dish or over toasted bread for a simple appetizer.

Nutrition Facts

Serving size	548.6 grams (548.6g)

Amount per serving	% Daily Value*
Calories	619

Total Fat 52.30g	67%
Saturated Fat 23.40g	117%
Polyunsaturated Fat 1.30g
Cholesterol 93mg	31%
Sodium 3141mg	137%
Total Carbohydrate 33.30g	12%
Dietary Fiber 4.90g	18%
Total Sugars 10.00g
Protein 16.00g	32%

Vitamin D 0IU	0%
Calcium 59mg	5%
Iron 3mg	17%
Potassium 1539mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 9.6%

Carbs: 19.9%