Nutrition Facts for Ranch mashed potatoes

Ranch Mashed Potatoes

Transform your classic comfort food into a flavorful masterpiece with these Ranch Mashed Potatoes! Creamy russet potatoes are perfectly seasoned with rich butter, tangy cream cheese, and a generous dose of zesty ranch seasoning mix, creating a dish that’s bursting with bold, irresistible flavor. A touch of warm whole milk ensures a velvety texture, while a sprinkle of fresh chives adds a pop of color and freshness, making this side dish perfect for holidays, weeknight dinners, or entertaining guests. Ready in just 35 minutes, these easy-to-make mashed potatoes are a crowd-pleasing favorite that pair wonderfully with everything from roasted chicken to grilled steaks. Don’t be surprised when these ranch-inspired mashed potatoes steal the spotlight at your next meal!

Nutriscore Rating: 67/100
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Image of Ranch Mashed Potatoes
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 2.5 lbs russet potatoes
  • 4 tablespoons unsalted butter
  • 4 ounces cream cheese
  • 0.5 cups whole milk
  • 2 tablespoons ranch seasoning mix
  • 1 teaspoons salt
  • 0.5 teaspoons black pepper
  • 2 tablespoons chopped fresh chives (optional for garnish)

Directions

Step 1

Peel and rinse the potatoes, then cut them into evenly sized chunks (about 2-inch pieces) to ensure they cook evenly.

Step 2

Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water. Bring to a boil over medium-high heat.

Step 3

Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, warm up the milk in a small saucepan or microwave to prevent it from cooling the potatoes later.

Step 5

Drain the potatoes in a colander and return them to the pot. Allow them to sit for 1-2 minutes over low heat, stirring occasionally, to help remove excess moisture.

Step 6

Add the butter and cream cheese to the potatoes, and mash them using a potato masher or a hand mixer until smooth and creamy.

Step 7

Slowly pour in the warm milk while mashing, adjusting the consistency to your preference.

Step 8

Stir in the ranch seasoning mix, along with additional salt and black pepper to taste.

Step 9

Transfer the mashed potatoes to a serving dish. Garnish with chopped fresh chives if desired.

Step 10

Serve warm and enjoy your creamy Ranch Mashed Potatoes!

Nutrition Facts

Serving size 1465.5 grams (1465.5g)
Amount per serving % Daily Value*
Calories 2097
Total Fat 93.80g 120%
Saturated Fat 53.20g 266%
Polyunsaturated Fat 1.80g
Cholesterol 253mg 84%
Sodium 4273mg 186%
Total Carbohydrate 273.10g 99%
Dietary Fiber 20.10g 72%
Total Sugars 26.10g
Protein 47.20g 94%
Vitamin D 54IU 269%
Calcium 451mg 35%
Iron 14mg 76%
Potassium 6715mg 143%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%
Protein: 8.9%
Carbs: 51.4%