Ranch Marinated Mushrooms

Elevate your appetizer game with these irresistible Ranch Marinated Mushrooms, a savory twist on traditional sautéed mushrooms. Packed with bold flavors, this recipe highlights tender white or cremini mushrooms infused with the tangy zest of ranch seasoning, fresh garlic, and a splash of lemon juice. A hint of olive oil ensures a silky texture, while fresh parsley adds a pop of color and herbaceous finish. Ready in just 20 minutes, these mushrooms are perfect as a warm appetizer, a flavorful side dish, or even a crowd-pleasing topping for steaks or salads. Whether served fresh off the skillet or at room temperature, these ranch-seasoned mushrooms are a guaranteed hit for any occasion!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 450 grams White or cremini mushrooms
• 3 tablespoons Olive oil
• 1 tablespoon Ranch seasoning mix
• 3 cloves Garlic cloves
• 2 tablespoons Lemon juice
• 2 tablespoons Fresh parsley
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 3 tablespoons Water

Directions

Step 1

Clean the mushrooms by wiping them with a damp cloth or rinsing them briefly under cold water. Pat them dry with a towel.

Step 2

If the mushrooms are large, cut them in half. Leave smaller mushrooms whole.

Step 3

Mince the garlic cloves and chop the parsley finely. Set them aside.

Step 4

In a large skillet, heat the olive oil over medium heat.

Step 5

Add the mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and lightly browned.

Step 6

Add minced garlic, ranch seasoning mix, lemon juice, and water to the skillet. Stir well to evenly coat the mushrooms with the seasoning mixture.

Step 7

Reduce the heat to low and let the mushrooms simmer for 2-3 minutes, allowing them to absorb the flavors.

Step 8

Season with salt and black pepper to taste, adjusting as needed.

Step 9

Transfer the cooked mushrooms to a serving bowl and sprinkle with chopped fresh parsley for garnish.

Step 10

Serve warm or at room temperature as an appetizer or accompaniment to your main dish. Enjoy!

Nutrition Facts

Serving size	600.5 grams (600.5g)

Amount per serving	% Daily Value*
Calories	558

Total Fat 44.90g	58%
Saturated Fat 7.00g	35%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 1883mg	82%
Total Carbohydrate 26.30g	10%
Dietary Fiber 5.30g	19%
Total Sugars 11.20g
Protein 16.30g	33%

Vitamin D 32IU	158%
Calcium 47mg	4%
Iron 3mg	18%
Potassium 1569mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 11.3%

Carbs: 18.3%