Ranch Mac Cheese

Indulge in the ultimate comfort food with this creamy Ranch Mac and Cheese recipe, a decadent twist on a classic favorite. Featuring tender elbow macaroni smothered in a rich, velvety cheese sauce infused with bold ranch seasoning, this dish is guaranteed to please every palate. A luscious trio of cheddar, mozzarella, and Parmesan cheeses ensures maximum flavor, while an optional buttery breadcrumb topping adds an irresistible crunch. Perfect for weeknight dinners or potluck gatherings, this Ranch Mac and Cheese comes together in just 40 minutes and serves up to six. Whether baked to golden perfection or served straight from the stovetop, it’s a crowd-pleaser that’s savory, indulgent, and oh-so-satisfying!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 ounces Elbow macaroni
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 3 cups Whole milk
• 2 tablespoons Ranch seasoning mix
• 2 cups Cheddar cheese, shredded
• 1 cup Mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.5 cup Breadcrumbs (optional)
• 2 tablespoons Butter, melted (for breadcrumbs, optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 2

In a large saucepan, melt the 4 tablespoons of butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes, whisking constantly, until the mixture is golden and bubbly.

Step 3

Gradually whisk in the milk, making sure to eliminate any lumps. Bring the mixture to a simmer, stirring constantly, until it thickens slightly (about 5 minutes).

Step 4

Stir in the ranch seasoning mix, salt, and black pepper.

Step 5

Remove the pan from the heat and gradually stir in the shredded cheddar, mozzarella, and Parmesan cheeses until fully melted and smooth.

Step 6

Add the cooked macaroni to the cheese sauce and stir until well coated.

Step 7

If using breadcrumbs, preheat your oven to 375°F (190°C). Transfer the mac and cheese mixture to a greased baking dish. In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle evenly over the top of the mac and cheese.

Step 8

Bake the dish (if adding breadcrumbs) for 15-20 minutes or until the topping is golden and crispy. If skipping breadcrumbs, serve the mac and cheese immediately.

Step 9

Serve warm and garnish with fresh parsley or an extra sprinkle of Parmesan if desired.

Nutrition Facts

Serving size	1598.3 grams (1598.3g)

Amount per serving	% Daily Value*
Calories	3926

Total Fat 200.50g	257%
Saturated Fat 119.70g	599%
Polyunsaturated Fat 0.80g
Cholesterol 620mg	207%
Sodium 6315mg	275%
Total Carbohydrate 335.90g	122%
Dietary Fiber 12.90g	46%
Total Sugars 52.20g
Protein 190.10g	380%

Vitamin D 370IU	1851%
Calcium 4198mg	323%
Iron 16mg	88%
Potassium 1461mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 19.5%

Carbs: 34.4%