Ranch Green Beans
Brighten up your mealtime with these zesty Ranch Green Beans—a quick and flavorful side dish that’s perfect for busy weeknights or holiday gatherings! This recipe transforms fresh green beans into a crowd-pleaser by tossing them with olive oil, a packet of savory ranch seasoning mix, and a hint of garlic for a bold, tangy kick. Blanched to preserve their vibrant color and finished in a skillet for a tender-yet-crisp texture, these green beans are a winning combination of freshness and flavor. Optional lemon juice adds a pop of brightness, making this dish irresistibly fresh and versatile. Ready in just 25 minutes and serving four, these ranch-seasoned green beans are an ideal complement to just about any main course—from roast chicken to BBQ ribs. Make them your new go-to vegetable side dish!
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Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon lemon juice (optional)
Directions
Step 1
Wash the green beans under cold running water. Trim the ends and cut them into bite-sized pieces if desired.
Step 2
Bring a large pot of salted water to a boil. Add the green beans and blanch them for 2-3 minutes until they are bright green and slightly tender.
Step 3
Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Allow them to sit for 2-3 minutes, then drain and pat dry with a clean kitchen towel.
Step 4
Heat olive oil in a large skillet over medium heat. Add the green beans and sauté for 5-7 minutes until tender but still slightly crisp.
Step 5
Sprinkle the ranch seasoning mix, garlic powder, salt, and black pepper evenly over the green beans. Toss to coat well and cook for another 2 minutes to blend the flavors.
Step 6
If desired, drizzle a teaspoon of lemon juice over the green beans before serving for a bright citrusy finish.
Step 7
Remove the skillet from heat and transfer the ranch green beans to a serving dish. Serve warm and enjoy!
Nutrition Facts
| Serving size | 516.7 grams (516.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 512 |
| Total Fat 31.80g | 41% |
| Saturated Fat 4.80g | 24% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1373mg | 60% |
| Total Carbohydrate 45.30g | 16% |
| Dietary Fiber 15.70g | 56% |
| Total Sugars 17.90g | |
| Protein 11.30g | 23% |
| Vitamin D 0IU | 0% |
| Calcium 174mg | 13% |
| Iron 5mg | 27% |
| Potassium 983mg | 21% |
Source of Calories