Ranch Dressing with Tofu

Discover the ultimate creamy and tangy twist on a classic favorite with this Vegan Ranch Dressing made with tofu! Silken tofu serves as the protein-packed base, creating a luscious and dairy-free alternative that’s rich in flavor and texture. This plant-based recipe is elevated with aromatic garlic and onion powders, zesty lemon juice, and a touch of apple cider vinegar for the perfect balance of brightness. Dried herbs like parsley and dill add a fresh, herby punch, while a splash of unsweetened plant-based milk ensures the ideal dressing consistency. Ready in just 10 minutes, this easy, no-cook ranch is perfect as a dip, salad dressing, or sandwich spread. Whether you're vegan, dairy-free, or simply looking for a healthy homemade option, this tofu ranch recipe is a must-try!

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 block (about 12 ounces) Silken tofu
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1.5 teaspoons Dried parsley
• 1 teaspoon Dried dill
• 2 tablespoons Fresh lemon juice
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Olive oil
• 2 tablespoons Unsweetened plant-based milk (such as almond, soy, or oat)
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper

Directions

Step 1

Open the package of silken tofu and drain any excess liquid.

Step 2

Place the drained tofu into a high-speed blender or food processor.

Step 3

Add garlic powder, onion powder, dried parsley, dried dill, fresh lemon juice, apple cider vinegar, olive oil, plant-based milk, salt, and black pepper to the blender or food processor.

Step 4

Blend the mixture on high speed until it becomes smooth and creamy. Pause occasionally to scrape down the sides to ensure even blending.

Step 5

Taste the dressing and adjust seasonings as needed by adding more salt, pepper, or herbs depending on your preference.

Step 6

Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve the ranch dressing chilled as a dip for vegetables, a sauce for sandwiches, or a dressing for salads.

Nutrition Facts

Serving size	453.3 grams (453.3g)

Amount per serving	% Daily Value*
Calories	476

Total Fat 37.80g	48%
Saturated Fat 6.10g	31%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1231mg	54%
Total Carbohydrate 15.30g	6%
Dietary Fiber 1.50g	5%
Total Sugars 2.70g
Protein 20.10g	40%

Vitamin D 13IU	63%
Calcium 1272mg	98%
Iron 5mg	28%
Potassium 560mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 16.7%

Carbs: 12.7%