Ranch Dressing Recipe
Indulge in the creamy, tangy goodness of this homemade Ranch Dressing recipe, a must-have for any salad lover or snacking enthusiast. Made with a luscious blend of mayonnaise, sour cream, and buttermilk, this dressing gets its fresh, herbaceous punch from finely chopped parsley, dill, and chives. Enhanced with a touch of garlic powder, onion powder, and a hint of oregano, it strikes the perfect balance of savory and zesty flavors. Ready in just 10 minutes, this versatile dressing is ideal as a dip for veggies, a topping for salads, or a flavorful drizzle over your favorite dishes. Skip the store-bought options and whip up this easy, preservative-free ranch dressing that’s bursting with fresh flavor—perfect for elevating any meal!
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Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Buttermilk
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1.5 tablespoons Fresh chives, finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and fully blended.
Step 2
Add the finely chopped parsley, dill, and chives to the bowl.
Step 3
Sprinkle in the garlic powder, onion powder, dried oregano, salt, and black pepper.
Step 4
Whisk everything together until evenly mixed and smooth.
Step 5
Taste the dressing and adjust the seasoning with additional salt or pepper, if necessary.
Step 6
Pour the ranch dressing into a jar or airtight container, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Stir before serving. Use as a salad dressing, dip, or condiment for your favorite dishes.
Nutrition Facts
| Serving size | 493.3 grams (493.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2046 |
| Total Fat 199.70g | 256% |
| Saturated Fat 33.30g | 166% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 306mg | 102% |
| Sodium 1941mg | 84% |
| Total Carbohydrate 63.90g | 23% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 13.80g | |
| Protein 8.50g | 17% |
| Vitamin D 63IU | 317% |
| Calcium 325mg | 25% |
| Iron 1mg | 5% |
| Potassium 275mg | 6% |
Source of Calories