Elevate your homemade condiments game with this versatile Ranch Dressing Mix Plus recipe! Packed with a fragrant blend of dried parsley, dill, chives, and bold seasonings like garlic and onion powder, this mix is enhanced with creamy buttermilk powder for a rich, tangy flavor. Ready in just 5 minutes, this DIY seasoning is perfect for making fresh ranch dressing—just add mayonnaise, sour cream, and milk—or use it as a zesty seasoning for roasted veggies, popcorn, or even baked chicken. With pantry-friendly ingredients and a long shelf life, this homemade ranch dressing mix is your ticket to better flavor in every dish.
In a medium-sized mixing bowl, combine the dried parsley, dried dill weed, garlic powder, onion powder, dried chives, salt, ground black pepper, and buttermilk powder.
Whisk the ingredients together thoroughly to ensure they are evenly distributed.
Transfer the ranch dressing mix to an airtight container or jar for storage. Label the container with the name and date.
To make ranch dressing: Combine 2 tablespoons of the mix with 1/2 cup mayonnaise, 1/2 cup sour cream, and 1/2 cup milk. Whisk until smooth. Let the mixture chill in the refrigerator for at least 30 minutes before serving to help the flavors meld.
To use as a seasoning: Sprinkle the mix on roasted vegetables, popcorn, or baked chicken for a burst of herby flavor.
Store the ranch dressing mix in a cool, dry place for up to 3 months.
Serving size | 279.2 grams (279.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1301 |
Total Fat 68.30g | 88% |
Saturated Fat 42.60g | 213% |
Cholesterol 250mg | 83% |
Sodium 7312mg | 318% |
Total Carbohydrate 163.20g | 59% |
Dietary Fiber 3.50g | 13% |
Total Sugars 125.60g | |
Protein 78.40g | 157% |
Vitamin D 0IU | 0% |
Calcium 2902mg | 223% |
Iron 5mg | 29% |
Potassium 4023mg | 86% |
Source of Calories