Ranch Dressing from Scratch
Elevate your salads, snacks, and sandwiches with this creamy, tangy, and herbaceous Ranch Dressing from Scratch! In just 10 minutes, you can whip up a homemade version of this classic dressing using simple ingredients like mayonnaise, sour cream, and buttermilk, perfectly balanced with fresh herbs like parsley, dill, and chives. A touch of garlic powder, onion powder, and dried thyme enhances the flavor, while a splash of lemon juice adds the perfect zing. No preservatives or artificial flavors here—this ranch dressing is fresh, vibrant, and bursting with flavor. Serve it as a luscious dip for veggies, a topping for crispy chicken, or a drizzle over your favorite salad. Ready to wow your taste buds? This easy homemade ranch recipe will become your go-to favorite!
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Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.33 cup Buttermilk
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh dill
- 1 tablespoon Fresh chives
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh lemon juice
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk well until smooth.
Step 2
Finely chop the fresh parsley, dill, and chives, and add them to the bowl.
Step 3
Sprinkle in the garlic powder, onion powder, dried thyme, salt, and black pepper.
Step 4
Add the fresh lemon juice to the mixture. Whisk everything together until evenly combined.
Step 5
Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
Step 6
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, let it chill for 1–2 hours.
Step 7
Give the dressing one final stir before serving. Use it as a dip, salad dressing, or sandwich spread. Enjoy!
Nutrition Facts
| Serving size | 460.6 grams (460.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2031 |
| Total Fat 198.40g | 254% |
| Saturated Fat 32.50g | 163% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 302mg | 101% |
| Sodium 1901mg | 83% |
| Total Carbohydrate 64.30g | 23% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 11.90g | |
| Protein 7.60g | 15% |
| Vitamin D 42IU | 209% |
| Calcium 280mg | 22% |
| Iron 1mg | 6% |
| Potassium 252mg | 5% |
Source of Calories