Elevate your salads, snacks, and meals with this creamy and flavorful Ranch Dressing Copycat recipe that delivers the taste of store-bought ranch with homemade freshness! Ready in just 10 minutes, this easy recipe combines pantry staples like mayonnaise, sour cream, and dried herbs—parsley, dill, and chives—along with a hint of garlic and a splash of tangy lemon juice for a perfectly balanced dressing. No cooking required, just whisk, chill, and serve! Perfect as a salad topping, a dip for veggies, or a tasty drizzle over pizza and sandwiches, this versatile ranch dressing is sure to become a kitchen essential. Make it once, and you’ll never look back!
In a medium mixing bowl, combine the mayonnaise, sour cream, and whole milk. Whisk together until smooth and well blended.
Add the dried parsley, dried dill, dried chives, garlic powder, onion powder, salt, and black pepper to the bowl.
Stir thoroughly to incorporate the herbs and spices evenly throughout the mixture.
Add the lemon juice and whisk again to combine.
Taste the dressing and adjust the seasonings as needed. Add more salt or pepper to suit your preferences.
Pour the ranch dressing into a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Give the dressing a good stir before serving. Enjoy as a salad dressing, vegetable dip, or drizzle for your favorite dishes!
Serving size | 490.8 grams (490.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2048 |
Total Fat 199.70g | 256% |
Saturated Fat 33.30g | 166% |
Polyunsaturated Fat 0.10g | |
Cholesterol 307mg | 102% |
Sodium 1859mg | 81% |
Total Carbohydrate 64.30g | 23% |
Dietary Fiber 1.00g | 4% |
Total Sugars 13.80g | |
Protein 8.80g | 18% |
Vitamin D 54IU | 269% |
Calcium 351mg | 27% |
Iron 2mg | 8% |
Potassium 269mg | 6% |
Source of Calories