Elevate your homemade condiments with this easy and flavorful Ranch Dressing and Dip Mix! Crafted from a blend of dried parsley, dill, chives, and savory spices like garlic powder, onion powder, and minced onion, this versatile seasoning mix is a pantry essential. Ready in just 5 minutes, it serves as the ultimate base for creamy ranch dressing or a tangy ranch dip—perfect for salads, veggies, chips, and more. Store it in an airtight container for up to 6 months, and enjoy fresh, homemade ranch anytime. With no added preservatives or artificial flavors, this DIY recipe combines convenience and wholesome ingredients to satisfy your cravings.
In a small bowl, combine dried parsley, dried dill weed, garlic powder, onion powder, dried minced onion, dried chives, salt, and ground black pepper.
Mix all ingredients thoroughly to ensure even distribution.
Transfer the mix to an airtight container or jar for storage. Store in a cool, dry place for up to 6 months.
To make ranch dressing, whisk together 1 tablespoon of the dry mix with 1/3 cup mayonnaise and 1/3 cup buttermilk. Adjust consistency by adding more buttermilk if needed.
To make ranch dip, combine 1 tablespoon of the dry mix with 1/2 cup sour cream and 1/4 cup mayonnaise. Mix well and let it chill in the refrigerator for about 30 minutes before serving.
Serving size | 34.7 grams (34.7g) |
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Amount per serving | % Daily Value* |
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Calories | 70 |
Total Fat 0.90g | 1% |
Saturated Fat 0.10g | 1% |
Cholesterol 0mg | 0% |
Sodium 4745mg | 206% |
Total Carbohydrate 15.30g | 6% |
Dietary Fiber 4.00g | 14% |
Total Sugars 1.30g | |
Protein 3.80g | 8% |
Vitamin D 0IU | 0% |
Calcium 171mg | 13% |
Iron 5mg | 28% |
Potassium 320mg | 7% |
Source of Calories