Whip up a crowd-pleasing classic with this quick and easy Homemade Ranch Dip Mix! Made with a flavorful medley of dried herbs and spices—including parsley, dill, chives, garlic powder, and onion powder—this DIY blend is the ultimate pantry staple for effortless entertaining. Ready in just 5 minutes, this versatile mix can be stored for up to 6 months, ensuring you always have a go-to dip base on hand. Simply combine with sour cream for a creamy, tangy ranch dip, perfect for pairing with fresh veggies, crunchy chips, or your favorite crackers. Skip store-bought and savor the fresh, customizable flavor of this homemade ranch dip mix! Keywords: homemade ranch dip, ranch dip mix recipe, easy ranch dip, DIY herb seasoning, quick dip mix.
In a small mixing bowl, combine the dried parsley, dried dill weed, garlic powder, onion powder, dried chives, salt, and ground black pepper.
Mix thoroughly using a spoon or small whisk until all the ingredients are evenly distributed.
Transfer the ranch dip mix to an airtight container or jar with a secure lid. Store in a cool, dry place for up to 6 months.
To make ranch dip, stir 1–2 tablespoons of the mix into 1 cup of sour cream. Chill for at least 30 minutes before serving for the flavors to meld.
Serve the prepared dip with fresh veggies, chips, or crackers, and enjoy!
Serving size | 23.7 grams (23.7g) |
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Amount per serving | % Daily Value* |
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Calories | 54 |
Total Fat 0.60g | 1% |
Saturated Fat 0.10g | 1% |
Cholesterol 0mg | 0% |
Sodium 2377mg | 103% |
Total Carbohydrate 12.00g | 4% |
Dietary Fiber 3.00g | 11% |
Total Sugars 0.40g | |
Protein 2.90g | 6% |
Vitamin D 0IU | 0% |
Calcium 114mg | 9% |
Iron 3mg | 19% |
Potassium 223mg | 5% |
Source of Calories