Elevate your condiments game with this easy-to-make Ranch Dip and Dressing Mix, a versatile pantry staple bursting with bold, herbaceous flavors. Featuring a robust blend of dried parsley, dill, chives, and savory spices like garlic and onion powder, this homemade mix is enriched with creamy buttermilk powder for that signature tang. Ready in just 5 minutes, it’s perfect for whipping up a creamy ranch dressing or dipping sauce in no time—simply combine with mayonnaise, sour cream, and milk! Ideal for salads, veggie platters, wings, or chips, this make-ahead mix stores beautifully for up to three months. Skip store-bought and savor the fresh, customizable taste of homemade ranch seasoning today!
In a small mixing bowl, combine dried parsley, dried dill weed, garlic powder, onion powder, dried chives, salt, black pepper, and buttermilk powder.
Whisk the ingredients together until thoroughly combined.
Transfer the mix to an airtight container or jar for storage. Store in a cool, dry place for up to 3 months.
To prepare as a dressing: Combine 1 tablespoon of the ranch mix with 1/2 cup mayonnaise, 1/2 cup sour cream, and 1/2 cup milk. Whisk until smooth and refrigerate for at least 30 minutes before using.
To prepare as a dip: Combine 1 tablespoon of the ranch mix with 1/2 cup sour cream and 1/2 cup mayonnaise. Mix until smooth and refrigerate for 30 minutes before serving.
Serving size | 107.4 grams (107.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 467 |
Total Fat 23.10g | 30% |
Saturated Fat 14.20g | 71% |
Cholesterol 83mg | 28% |
Sodium 3626mg | 158% |
Total Carbohydrate 62.00g | 23% |
Dietary Fiber 3.00g | 11% |
Total Sugars 42.10g | |
Protein 27.80g | 56% |
Vitamin D 0IU | 0% |
Calcium 1030mg | 79% |
Iron 4mg | 20% |
Potassium 1473mg | 31% |
Source of Calories