Creamy, tangy, and brimming with herbaceous flavor, this homemade Ranch Dip is the perfect companion for all your dipping needs. Crafted from a luscious blend of sour cream, mayonnaise, and a splash of buttermilk, this crowd-pleasing classic comes alive with a medley of kitchen staples like garlic powder, onion powder, dried chives, parsley, and a hint of dill. With just 10 minutes of prep and a quick chill in the fridge, this dip is ready to serve alongside crisp vegetables, golden potato chips, or crunchy crackers. Skip the store-bought version and elevate your snacking or party spread with this easy, flavorful ranch dip that everyone will love.
In a medium-sized mixing bowl, combine the sour cream, mayonnaise, and buttermilk. Whisk until smooth and well blended.
Add the dried parsley, dill weed, garlic powder, onion powder, dried chives, salt, and black pepper to the bowl.
Stir the mixture thoroughly to evenly distribute the herbs and spices throughout the dip.
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together. For the best taste, refrigerate for 1–2 hours.
Give the dip a quick stir before serving to ensure even consistency.
Serve chilled with fresh vegetables, potato chips, or crackers as desired.
Serving size | 526.5 grams (526.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2237 |
Total Fat 220.30g | 282% |
Saturated Fat 47.20g | 236% |
Polyunsaturated Fat 0.10g | |
Cholesterol 355mg | 118% |
Sodium 1938mg | 84% |
Total Carbohydrate 69.80g | 25% |
Dietary Fiber 1.10g | 4% |
Total Sugars 17.70g | |
Protein 10.30g | 21% |
Vitamin D 24IU | 119% |
Calcium 400mg | 31% |
Iron 1mg | 6% |
Potassium 151mg | 3% |
Source of Calories