Ranch Crispy Chicken
Crispy, golden perfection meets tangy ranch flavor in this irresistible Ranch Crispy Chicken recipe. Juicy boneless chicken breasts are tenderized, marinated in a buttermilk and ranch seasoning mixture, and coated in a crunchy blend of panko breadcrumbs, flour, and spices like paprika and garlic powder. Deep-fried to a satisfying crunch, each bite is packed with bold flavor and creamy ranch goodness. Perfectly versatile, this dish pairs beautifully with classic sides like mashed potatoes, a crisp salad, or even a drizzle of ranch dressing for extra zest. Ready in under an hour (plus marination time), this easy and indulgent recipe is sure to become a weeknight favorite. Ideal for family dinners or casual entertaining, Ranch Crispy Chicken brings comfort food to a whole new level!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 cups buttermilk
- 3 tablespoons ranch seasoning mix
- 1.5 cups all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil (for frying)
Directions
Step 1
Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch.
Step 2
In a large mixing bowl, combine the buttermilk and 1 tablespoon of ranch seasoning mix. Submerge the chicken breasts in the buttermilk mixture, cover, and refrigerate for at least 1 hour (or up to 8 hours for extra flavor).
Step 3
In another shallow bowl, mix the flour, panko breadcrumbs, remaining ranch seasoning mix, paprika, garlic powder, salt, and black pepper.
Step 4
Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge each chicken piece thoroughly in the flour mixture, pressing to ensure an even coating.
Step 5
Heat the vegetable oil in a deep skillet or large frying pan over medium-high heat until it reaches 350°F (175°C).
Step 6
Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry for 5-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Step 7
Remove the chicken from the oil and place it on a plate lined with paper towels to drain any excess oil.
Step 8
Serve immediately with your favorite sides or a drizzle of ranch dressing for extra flavor.
Nutrition Facts
| Serving size | 1816.5 grams (1816.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6469 |
| Total Fat 518.30g | 664% |
| Saturated Fat 81.80g | 409% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 632mg | 211% |
| Sodium 4442mg | 193% |
| Total Carbohydrate 215.60g | 78% |
| Dietary Fiber 8.10g | 29% |
| Total Sugars 26.30g | |
| Protein 258.40g | 517% |
| Vitamin D 197IU | 987% |
| Calcium 555mg | 43% |
| Iron 18mg | 99% |
| Potassium 2561mg | 54% |
Source of Calories