Ranch Coleslaw
Elevate your classic barbecue side dish with this creamy, tangy Ranch Coleslaw recipe—a refreshing twist on traditional coleslaw! Packed with vibrant green and purple cabbage and a touch of shredded carrots, this colorful salad is tossed in a rich dressing made from buttermilk ranch, mayonnaise, apple cider vinegar, and just a hint of sweetness. The optional addition of fresh chives adds a pop of brightness, making it the perfect accompaniment to grilled meats, sandwiches, or fried chicken. Ready in just 15 minutes with no cooking required, this easy coleslaw is a crowd-pleaser that only gets better after chilling, as the flavors meld together beautifully. Perfect for picnics, potlucks, or weeknight dinners, this ranch coleslaw is sure to become your go-to creamy side dish!
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Ingredients
- 6 cups (shredded) Green cabbage
- 2 cups (shredded) Purple cabbage
- 1 cup (shredded) Carrots
- 1 cup Buttermilk ranch dressing
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives (optional, chopped)
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots. Toss to mix evenly.
Step 2
In a separate medium bowl, prepare the dressing by whisking together the buttermilk ranch dressing, mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
Step 3
Pour the dressing over the cabbage and carrot mixture. Use tongs or a spoon to toss everything together until the vegetables are fully coated in the dressing.
Step 4
Taste the coleslaw and adjust seasoning if necessary by adding more salt, pepper, or a splash of vinegar.
Step 5
If using chives, sprinkle them on top for garnish or mix them into the coleslaw for added flavor.
Step 6
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 7
Before serving, give the coleslaw a quick toss and transfer it to a serving dish or bowl.
Nutrition Facts
| Serving size | 942.9 grams (942.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2012 |
| Total Fat 182.60g | 234% |
| Saturated Fat 16.00g | 80% |
| Polyunsaturated Fat 24.00g | |
| Cholesterol 197mg | 66% |
| Sodium 3793mg | 165% |
| Total Carbohydrate 83.40g | 30% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 46.00g | |
| Protein 14.80g | 30% |
| Vitamin D 0IU | 0% |
| Calcium 468mg | 36% |
| Iron 4mg | 20% |
| Potassium 1309mg | 28% |
Source of Calories