Ranch Chops
Elevate your weeknight dinners with these flavorful Ranch Chops, a quick and easy oven-baked dish that pairs tender bone-in pork chops with a bold, zesty seasoning blend. Infused with the tangy kick of ranch seasoning, smoky paprika, and aromatic garlic powder, these juicy pork chops are coated in olive oil to lock in moisture and ensure a beautifully caramelized crust. Ready in just 35 minutes, including prep time, this one-pan wonder is perfect for busy evenings but impressive enough for guests. Serve these ranch pork chops with your favorite sides, such as roasted veggies or creamy mashed potatoes, and garnish with fresh parsley for a pop of color. Whether you're meal-prepping or hosting, this recipe is guaranteed to be a hit!
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Ingredients
- 4 pieces Bone-in pork chops
- 2 tablespoons Ranch seasoning mix
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the pork chops dry with a paper towel to remove excess moisture.
Step 3
In a small bowl, mix together the ranch seasoning mix, smoked paprika, garlic powder, salt, and black pepper.
Step 4
Drizzle the olive oil over both sides of each pork chop and rub to coat evenly.
Step 5
Sprinkle the seasoning blend over the pork chops, ensuring both sides are coated well. Press lightly with your hands to help the seasoning adhere.
Step 6
Place the seasoned chops in a single layer on a baking sheet or in a shallow baking dish.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Step 8
Remove the chops from the oven and let them rest for 5 minutes to allow the juices to redistribute.
Step 9
Garnish with freshly chopped parsley, if desired, and serve hot with your favorite sides.
Nutrition Facts
| Serving size | 866.7 grams (866.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2232 |
| Total Fat 143.20g | 184% |
| Saturated Fat 44.40g | 222% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 544mg | 181% |
| Sodium 3001mg | 130% |
| Total Carbohydrate 15.50g | 6% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 3.10g | |
| Protein 195.80g | 392% |
| Vitamin D 0IU | 0% |
| Calcium 106mg | 8% |
| Iron 7mg | 38% |
| Potassium 2617mg | 56% |
Source of Calories