Creamy, tangy, and downright irresistible, this homemade Ranch Chip Dip is the ultimate party pleaser and snack-time treat. Made with just a handful of easy ingredients like sour cream, mayonnaise, and a zesty blend of ranch seasoning, garlic powder, and onion powder, this dip delivers bold flavor in every bite. A sprinkle of dried parsley and a hint of paprika add a touch of depth, while optional fresh chives elevate the presentation. Perfectly smooth and ready in just minutes, this ranch dip is a versatile crowd-pleaser—pair it with crunchy potato chips, pretzels, or crisp veggies for a quick appetizer or game-day snack. Plus, with its quick prep time and no cooking required, it’s ideal for busy hosts or spontaneous cravings.
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well blended.
Add the ranch seasoning mix, garlic powder, onion powder, dried parsley, and paprika to the bowl.
Mix everything thoroughly until fully combined and the dip is creamy.
Taste the dip and adjust seasonings if needed. For a stronger ranch flavor, add an additional teaspoon of ranch seasoning.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dip another quick stir. If desired, garnish with freshly chopped chives for a pop of color and added flavor.
Serve cold with your favorite chips, pretzels, or fresh vegetables like carrot sticks, celery, or bell pepper slices.
Serving size | 382.1 grams (382.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1444 |
Total Fat 135.20g | 173% |
Saturated Fat 38.40g | 192% |
Cholesterol 233mg | 78% |
Sodium 1775mg | 77% |
Total Carbohydrate 51.90g | 19% |
Dietary Fiber 0.50g | 2% |
Total Sugars 18.30g | |
Protein 11.00g | 22% |
Vitamin D 0IU | 0% |
Calcium 320mg | 25% |
Iron 1mg | 3% |
Potassium 40mg | 1% |
Source of Calories