Juicy, flavorful, and irresistibly simple, these Ranch Chicken Patties are the ultimate quick dinner solution! Made with ground chicken, zesty dry ranch seasoning, and a touch of garlic and onion powder, these patties deliver bold, savory flavors in every bite. The addition of breadcrumbs and an egg ensures a tender, moist texture, while a golden sear in vegetable oil takes them to the next level. Ready in just 25 minutes, these patties are perfect for busy weeknights. Serve them as a protein-packed main course with a side salad or transform them into hearty chicken burgers with your favorite toppings. With their versatile flavor and family-friendly appeal, these ranch-seasoned patties are sure to become a mealtime favorite.
In a large mixing bowl, combine the ground chicken, dry ranch seasoning mix, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.
Using your hands or a spoon, mix until all the ingredients are well incorporated but do not overmix as this can make the patties tough.
Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick.
Heat the vegetable oil in a large nonstick skillet over medium heat.
Once the oil is hot, place the chicken patties in the skillet. Cook for about 6-7 minutes on each side, or until the patties are golden brown and fully cooked (internal temperature should reach 165°F/74°C).
Remove the patties from the skillet and let them rest for 2-3 minutes.
Serve the ranch chicken patties as is with a side salad, or use them as a filling for sandwiches or burgers. Enjoy your meal!
Serving size | 565.7 grams (565.7g) |
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Amount per serving | % Daily Value* |
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Calories | 944 |
Total Fat 46.00g | 59% |
Saturated Fat 12.40g | 62% |
Polyunsaturated Fat 1.70g | |
Cholesterol 581mg | 194% |
Sodium 3148mg | 137% |
Total Carbohydrate 42.80g | 16% |
Dietary Fiber 2.30g | 8% |
Total Sugars 3.30g | |
Protein 101.70g | 203% |
Vitamin D 48IU | 240% |
Calcium 152mg | 12% |
Iron 8mg | 45% |
Potassium 2657mg | 57% |
Source of Calories