Ranch Chicken and Veggies

Elevate your weeknight dinner game with this one-pan Ranch Chicken and Veggies recipe! Featuring tender, juicy chicken breasts perfectly seasoned with a zesty ranch seasoning blend, and a medley of colorful vegetables like baby potatoes, carrots, and zucchini, this meal is as flavorful as it is nutritious. With minimal prep time and the convenience of baking everything on a single sheet, cleanup is a breeze. A hint of garlic, paprika, and fresh parsley (optional) adds layers of depth to the dish, making it a family-friendly favorite. Perfect for busy weeknights, this wholesome dinner option is ready in just under 45 minutes and serves four hearty portions. Pair it with a simple side salad or enjoy it on its own for a balanced and satisfying meal. Ideal for fans of quick, healthy, and delicious meals, this recipe is a must-try!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 500 grams baby potatoes
• 3 pieces carrots
• 1 piece zucchini
• 3 tablespoons olive oil
• 2 tablespoons ranch seasoning mix
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it.

Step 2

Clean and pat dry the chicken breasts. Set them aside.

Step 3

Cut the baby potatoes in half. If they are too large, quarter them for even cooking. Peel the carrots and slice them into thin rounds. Slice the zucchini into half-moons approximately 1/2 inch thick.

Step 4

In a large mixing bowl, combine the baby potatoes, carrots, and zucchini. Drizzle 2 tablespoons of olive oil over the vegetables, then sprinkle 1 tablespoon of ranch seasoning mix, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss until the vegetables are evenly coated with the seasoning.

Step 5

Place the seasoned vegetables onto the prepared baking sheet, spreading them out into an even layer.

Step 6

In the same mixing bowl (no need to wash it), add the chicken breasts. Drizzle the remaining 1 tablespoon of olive oil over the chicken. Sprinkle the chicken with the remaining 1 tablespoon of ranch seasoning mix, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Rub the seasoning mixture into the chicken evenly.

Step 7

Nestle the seasoned chicken breasts on top of the vegetables on the baking sheet.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and golden brown.

Step 9

Remove the baking sheet from the oven and let it rest for 5 minutes.

Step 10

Garnish with freshly chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	1658.8 grams (1658.8g)

Amount per serving	% Daily Value*
Calories	2161

Total Fat 71.00g	91%
Saturated Fat 13.60g	68%
Polyunsaturated Fat 4.30g
Cholesterol 572mg	191%
Sodium 6235mg	271%
Total Carbohydrate 135.40g	49%
Dietary Fiber 14.80g	53%
Total Sugars 28.80g
Protein 231.20g	462%

Vitamin D 0IU	0%
Calcium 240mg	18%
Iron 11mg	61%
Potassium 3204mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 43.9%

Carbs: 25.7%