Ranch Cheese Ball
Transform your appetizer game with this irresistibly creamy Ranch Cheese Ball, a crowd-pleasing party favorite that combines bold flavors and simple preparation. Made with tangy cream cheese, sharp cheddar, zesty ranch seasoning, and savory crumbled bacon, this easy no-cook recipe is packed with flavor in every bite. Fresh green onions and optional parsley add a touch of brightness, while a crunchy coating of chopped pecans or walnuts provides the perfect finishing touch. Ready in just 15 minutes (plus chill time), this versatile cheese ball is an ideal make-ahead dish for holidays, potlucks, or casual gatherings. Serve with your favorite crackers or crisp, fresh vegetables for a delicious and shareable treat that will have everyone coming back for more.
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Ingredients
- 16 oz Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 2 tbsp Ranch seasoning mix
- 3 stalks Green onions, finely chopped
- 1 cup Bacon, cooked and crumbled
- 2 tbsp Parsley, finely chopped (optional)
- 1 cup Pecans or walnuts, finely chopped
- 1 package Crackers or fresh vegetables (for serving)
Directions
Step 1
In a large mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, and ranch seasoning mix. Mix thoroughly until well combined.
Step 2
Fold in the chopped green onions, crumbled bacon, and parsley (if using). Make sure the ingredients are evenly distributed.
Step 3
Shape the mixture into a ball using your hands or a piece of plastic wrap. Cover the cheese ball tightly with plastic wrap for easier shaping and to prevent it from sticking.
Step 4
Refrigerate the wrapped cheese ball for at least 1 hour, or until it feels firm and holds its shape well.
Step 5
Spread the chopped pecans or walnuts on a flat plate. Unwrap the cheese ball and gently roll it in the nuts, pressing lightly to ensure the nuts stick evenly to the surface.
Step 6
Place the finished cheese ball on a serving plate. Serve immediately with crackers or fresh vegetables for dipping, or refrigerate until ready to serve.
Nutrition Facts
| Serving size | 1146.8 grams (1146.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4852 |
| Total Fat 419.40g | 538% |
| Saturated Fat 181.30g | 907% |
| Polyunsaturated Fat 6.70g | |
| Cholesterol 973mg | 324% |
| Sodium 8711mg | 379% |
| Total Carbohydrate 87.40g | 32% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 25.90g | |
| Protein 194.20g | 388% |
| Vitamin D 48IU | 240% |
| Calcium 2196mg | 169% |
| Iron 7mg | 39% |
| Potassium 2892mg | 62% |
Source of Calories