Ranch Burgers

Juicy, flavorful, and irresistibly zesty, these Ranch Burgers are the ultimate crowd-pleaser for backyard barbecues or weeknight dinners. Made with ground beef seasoned to perfection with a blend of ranch seasoning, garlic powder, and onion powder, these patties deliver savory goodness in every bite. A touch of breadcrumbs and an egg ensure the burgers stay tender and moist, while a slice of melted cheddar cheese takes them over the top. Served on toasted hamburger buns alongside fresh lettuce, tomato slices, and a dollop of creamy ranch dressing, these burgers offer the perfect balance of textures and flavors. With just 15 minutes of prep time and 10 minutes on the grill, these easy-to-make ranch seasoned burgers are perfect for satisfying your family’s cravings for a hearty yet quick homemade meal.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 2 tablespoons ranch seasoning mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 large egg
• 0.25 cup breadcrumbs
• 4 pieces hamburger buns
• 4 slices cheddar cheese slices
• 4 pieces lettuce leaves
• 4 slices tomato slices
• 4 tablespoons ranch dressing

Directions

Step 1

In a large mixing bowl, combine the ground beef, ranch seasoning mix, garlic powder, onion powder, salt, ground black pepper, egg, and breadcrumbs.

Step 2

Using your hands, gently mix all the ingredients until fully incorporated. Be careful not to overmix to keep the burgers tender.

Step 3

Divide the mixture into 4 equal portions and shape them into burger patties about ¾ inch thick.

Step 4

Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.

Step 5

Cook the burger patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) for well-done burgers.

Step 6

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to let it melt.

Step 7

Toast the hamburger buns on the grill or a separate skillet until golden brown, if desired.

Step 8

Assemble the burgers by spreading 1 tablespoon of ranch dressing on the bottom bun. Add a lettuce leaf, a tomato slice, a cheesy burger patty, and top it with the upper bun.

Step 9

Serve immediately with your favorite sides such as fries, coleslaw, or a light salad.

Nutrition Facts

Serving size	1072.3 grams (1072.3g)

Amount per serving	% Daily Value*
Calories	2357

Total Fat 166.50g	213%
Saturated Fat 69.50g	348%
Polyunsaturated Fat 2.00g
Cholesterol 660mg	220%
Sodium 5371mg	234%
Total Carbohydrate 102.90g	37%
Dietary Fiber 59.10g	211%
Total Sugars 9.10g
Protein 177.30g	355%

Vitamin D 54IU	269%
Calcium 1073mg	83%
Iron 15mg	86%
Potassium 1446mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 27.1%

Carbs: 15.7%