Ranch Biscuits

Fluffy, buttery, and packed with savory ranch flavor, these Ranch Biscuits are a must-try for biscuit lovers looking to elevate their baking game. Infused with tangy dry ranch seasoning and an optional sprinkle of shredded cheddar cheese, these tender biscuits boast a perfect balance of zest and richness. The cold butter and buttermilk ensure each bite is soft yet flaky, while a finishing brush of melted butter gives them a beautifully golden, flavorful crust. Ready in just 30 minutes and perfect for pairing with soups, salads, or hearty mains, these quick and easy biscuits are sure to be a hit at any table. Whether served warm with a dollop of butter or enjoyed on their own, these ranch biscuits redefine comfort food baking.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 1 tablespoon Granulated sugar
• 0.5 teaspoons Salt
• 6 tablespoons Unsalted butter (cold, cubed)
• 0.75 cups Buttermilk
• 2 tablespoons Dry ranch seasoning mix
• 0.5 cups Shredded cheddar cheese (optional)
• 2 tablespoons Unsalted butter (melted, for brushing tops)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3

Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the mixture until it resembles coarse crumbs with small pea-sized pieces of butter.

Step 4

Stir in the dry ranch seasoning mix and shredded cheddar cheese (if using).

Step 5

Create a well in the center of the dry ingredients and pour in the buttermilk. Gently mix with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it 3–4 times to bring it together. Pat the dough into a 1-inch-thick disk.

Step 7

Use a round biscuit cutter (or the open end of a glass) to cut out biscuits. Re-roll the scraps as needed to form additional biscuits.

Step 8

Place the biscuits onto the prepared baking sheet, about 1 inch apart. For softer edges, place them closer together so they touch slightly.

Step 9

Brush the tops of the biscuits with melted butter for a golden, flavorful finish.

Step 10

Bake in the preheated oven for 12–15 minutes, or until the biscuits are puffed and golden brown on top.

Step 11

Remove from the oven and let cool slightly before serving. Enjoy warm with additional butter or your favorite spreads!

Nutrition Facts

Serving size	634.6 grams (634.6g)

Amount per serving	% Daily Value*
Calories	2125

Total Fat 119.40g	153%
Saturated Fat 74.40g	372%
Polyunsaturated Fat 0.40g
Cholesterol 327mg	109%
Sodium 3832mg	167%
Total Carbohydrate 219.90g	80%
Dietary Fiber 6.50g	23%
Total Sugars 22.50g
Protein 46.10g	92%

Vitamin D 125IU	627%
Calcium 677mg	52%
Iron 12mg	65%
Potassium 588mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 8.6%

Carbs: 41.1%