Ranch Bacon Dip

Creamy, savory, and irresistibly indulgent, this Ranch Bacon Dip is the ultimate crowd-pleaser for parties, game days, or casual snacking. Made with a luscious blend of cream cheese, sour cream, and mayonnaise, it’s infused with the bold flavors of ranch seasoning and smoky, crispy bacon. Shredded cheddar cheese adds a sharp, cheesy richness, while fresh green onions provide a pop of freshness. Ready in just 20 minutes, this easy dip recipe is perfect for dipping crackers, chips, and veggies alike. Serve it immediately for a warm, creamy treat or chill it to let the flavors meld even further—either way, it’s guaranteed to keep your guests coming back for more.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 8 oz Cream cheese
• 0.5 cup Sour cream
• 0.5 cup Mayonnaise
• 1 packet Ranch seasoning mix
• 8 slices Bacon
• 1 cup Cheddar cheese
• 2 stalks Green onions
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to a plate lined with paper towels to drain. Once cooled, crumble the bacon into small pieces and set aside.

Step 2

In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy.

Step 3

Stir in the ranch seasoning mix until evenly incorporated.

Step 4

Fold in the shredded cheddar cheese, crumbled bacon (reserve a small amount for garnish), and chopped green onions (reserve some for garnish). Mix until evenly distributed.

Step 5

Season with salt and black pepper, adjusting to taste.

Step 6

Transfer the dip to a serving bowl and garnish with the reserved bacon and green onions.

Step 7

Serve immediately with crackers, chips, or fresh vegetables. Alternatively, cover and refrigerate for up to 3 days, letting it come to room temperature before serving.

Nutrition Facts

Serving size	597.9 grams (597.9g)

Amount per serving	% Daily Value*
Calories	1918

Total Fat 159.40g	204%
Saturated Fat 87.70g	439%
Polyunsaturated Fat 7.30g
Cholesterol 444mg	148%
Sodium 4746mg	206%
Total Carbohydrate 49.20g	18%
Dietary Fiber 0.90g	3%
Total Sugars 19.70g
Protein 66.50g	133%

Vitamin D 10IU	51%
Calcium 876mg	67%
Iron 2mg	8%
Potassium 1039mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.6%

Protein: 14.0%

Carbs: 10.4%