Elevate your cocktail game with the timeless elegance of the Ramos Gin Fizz, a frothy and refreshing classic that's as visually impressive as it is delicious. This New Orleans-born masterpiece combines gin, heavy cream, lemon and lime juices, simple syrup, and a silky egg white for a luxuriously creamy texture and vibrant citrus flavor. The floral lift of orange flower water adds an aromatic touch, while a vigorous dry shake technique creates the signature cloud-like foam. Finished with a splash of effervescent club soda, this cocktail is perfect for brunches, celebrations, or any occasion that calls for sophistication in a glass. Make your next happy hour unforgettable with this iconic fizzy delight!
1. Add the gin, heavy cream, lemon juice, lime juice, simple syrup, egg white, and orange flower water to a cocktail shaker, but do not add ice yet. This step is called 'dry-shaking' and helps emulsify the ingredients.
2. Seal the shaker tightly and shake vigorously for a full 15-20 seconds to fully incorporate the egg white and create a frothy texture.
3. Add ice cubes to the shaker and reseal it. Shake again, this time with ice, for another 15-20 seconds. This step will chill and aerate the mixture.
4. Strain the mixture into a tall, chilled glass (traditionally a Collins glass).
5. Slowly top the drink with club soda, pouring it carefully to maintain the foam cap that forms at the top of the drink.
6. Let the drink settle for a moment, and enjoy immediately.
Serving size | 436.2 grams (436.2g) |
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Amount per serving | % Daily Value* |
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Calories | 194 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 74mg | 3% |
Total Carbohydrate 12.60g | 5% |
Dietary Fiber 0.10g | 0% |
Total Sugars 10.50g | |
Protein 3.60g | 7% |
Vitamin D 0IU | 0% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 86mg | 2% |
Source of Calories