Ramen Stir Fry

Transform your weeknight dinner routine with this quick and flavorful Ramen Stir Fry! This delectable recipe combines tender ramen noodles with vibrant, stir-fried vegetables like broccoli, carrots, and red bell peppers, all coated in a savory blend of soy sauce, oyster sauce, and hoisin sauce. Infused with the aromatic flavors of garlic, ginger, and sesame oil, this dish is perfect for a busy evening, coming together in just 30 minutes. Customize the level of heat with a dash of sriracha, and finish it off with fresh green onions and optional sesame seeds for the perfect garnish. Packed with flavor, color, and texture, this easy-to-make Asian-inspired stir fry is a family-friendly crowd-pleaser that’s as satisfying as it is simple.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 packs ramen noodles
• 2 tablespoons sesame oil
• 3 garlic cloves, minced
• 1 teaspoon ginger, minced
• 1 onion, thinly sliced
• 1 carrot, julienned or thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sriracha (optional, for spice)
• 2 green onions, chopped
• 1 tablespoon sesame seeds (optional, for garnish)

Directions

Step 1

Cook the ramen noodles according to the package instructions, omitting the seasoning packets. Drain and set aside.

Step 2

In a large skillet or wok, heat the sesame oil over medium-high heat.

Step 3

Add the minced garlic and ginger, and sauté for 30 seconds until fragrant.

Step 4

Add the onion, carrot, and red bell pepper to the skillet. Stir-fry for 2-3 minutes until the vegetables begin to soften.

Step 5

Add the broccoli florets to the skillet and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

Step 6

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and sriracha (if using).

Step 7

Add the cooked ramen noodles to the skillet with the vegetables. Pour the sauce mixture over the noodles and toss everything together until well combined and heated through.

Step 8

Remove the skillet from heat and stir in the chopped green onions.

Step 9

Serve hot, garnished with sesame seeds if desired.

Nutrition Facts

Serving size	842.5 grams (842.5g)

Amount per serving	% Daily Value*
Calories	1154

Total Fat 36.00g	46%
Saturated Fat 5.30g	27%
Polyunsaturated Fat 12.00g
Cholesterol 1mg	0%
Sodium 3258mg	142%
Total Carbohydrate 179.20g	65%
Dietary Fiber 21.60g	77%
Total Sugars 23.70g
Protein 41.00g	82%

Vitamin D 0IU	0%
Calcium 385mg	30%
Iron 8mg	42%
Potassium 1237mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 13.6%

Carbs: 59.5%