Ramen Skillet Supper

Transform your weeknight dinner routine with this irresistible Ramen Skillet Supper, a one-pan meal brimming with bold flavors and vibrant colors! Featuring tender chicken breast, crisp broccoli, sweet red bell peppers, and carrots, all tossed with quick-cooking ramen noodles in a savory soy-hoisin sauce, this recipe delivers a hearty, homemade alternative to takeout in just 35 minutes. Fragrant garlic and ginger infuse every bite with rich, aromatic notes, making this dish a standout on your family table. Perfectly customizable and topped with sliced green onions and optional sesame seeds for an elegant finish, this easy skillet supper is the ultimate comfort food packed with flair. Great for busy weeknights or casual gatherings, it's a must-try for quick, flavorful dinners your whole family will crave!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 packages instant ramen noodles
• 1 pound chicken breast (cut into bite-sized pieces)
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 3 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 2 cups broccoli florets
• 1 medium red bell pepper (sliced)
• 1 cup carrots (julienned or thinly sliced)
• 2 green onions (sliced for garnish)
• 1 tablespoon sesame seeds (optional for garnish)
• 1.5 cups water

Directions

Step 1

In a large skillet, heat the vegetable oil over medium-high heat.

Step 2

Add the chicken pieces to the skillet and cook for 6-7 minutes until they are fully cooked and golden brown on the outside. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the minced garlic and grated ginger, and sauté for 30 seconds until fragrant.

Step 4

Add the broccoli, red bell pepper, and carrots to the skillet. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.

Step 5

Push the vegetables to one side of the skillet and pour in the water. Bring the water to a simmer.

Step 6

Break the ramen noodles into smaller chunks and add them to the skillet. Cover with a lid and let the noodles cook for 2-3 minutes, or until they start to soften.

Step 7

In a small bowl, mix the soy sauce and hoisin sauce until well combined.

Step 8

Return the cooked chicken to the skillet and pour the soy-hoisin sauce mixture over everything. Toss the noodles, chicken, and vegetables together until evenly coated and heated through.

Step 9

Garnish with sliced green onions and sesame seeds, if desired.

Step 10

Serve immediately and enjoy your delicious Ramen Skillet Supper!

Nutrition Facts

Serving size	1262.3 grams (1262.3g)

Amount per serving	% Daily Value*
Calories	2058

Total Fat 77.00g	99%
Saturated Fat 23.20g	116%
Polyunsaturated Fat 17.40g
Cholesterol 387mg	129%
Sodium 6391mg	278%
Total Carbohydrate 160.10g	58%
Dietary Fiber 19.00g	68%
Total Sugars 29.50g
Protein 174.10g	348%

Vitamin D 0IU	0%
Calcium 377mg	29%
Iron 17mg	93%
Potassium 2556mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 34.3%

Carbs: 31.5%