Ramen Sesame Oriental Salad

Crunchy, colorful, and bursting with bold flavors, this Ramen Sesame Oriental Salad is a refreshing twist on a classic slaw. Featuring crispy uncooked ramen noodles tossed with a vibrant mix of shredded green and red cabbage, julienned carrots, and sliced green onions, this salad delivers both texture and taste in every bite. Toasted slivered almonds and sesame seeds add a delightful nuttiness, while a tangy dressing made with sesame oil, rice vinegar, and soy sauce ties everything together. Perfect as a light side dish or a crowd-pleasing potluck option, this recipe is a celebration of Asian-inspired flavors that’s as easy to make as it is satisfying to eat.

Nutriscore Rating: 75/100

Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

• 2 packs Ramen noodles (uncooked, seasoning packet discarded)
• 3 tablespoons Sesame oil
• 0.5 cup Slivered almonds
• 2 tablespoons Sesame seeds
• 4 cups Green cabbage (shredded)
• 2 cups Red cabbage (shredded)
• 1 Carrot (julienned)
• 3 Green onions (sliced)
• 0.25 cup Rice vinegar
• 2 tablespoons Soy sauce

Directions

Nutrition Facts

Serving size	951.6 grams (951.6g)

Amount per serving	% Daily Value*
Calories	1791

Total Fat 114.10g	146%
Saturated Fat 23.90g	119%
Polyunsaturated Fat 21.70g
Cholesterol 0mg	0%
Sodium 1331mg	58%
Total Carbohydrate 159.10g	58%
Dietary Fiber 27.50g	98%
Total Sugars 23.30g
Protein 43.10g	86%

Vitamin D 0IU	0%
Calcium 464mg	36%
Iron 15mg	83%
Potassium 2243mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 9.4%

Carbs: 34.7%