Elevate your salad game with this irresistible Ramen Salad Supreme, a perfectly balanced medley of crunch and flavor! This vibrant dish combines crispy toasted ramen noodles, nutty almonds, and sesame seeds with a refreshing broccoli slaw mix and green onions, all tied together with a tangy homemade dressing made of rice vinegar, soy sauce, honey, and a hint of black pepper. Ready in just 20 minutes, this simple yet satisfying salad is ideal for potlucks, picnics, or as a light and flavorful weeknight side dish. Bursting with texture and savory-sweet goodness, this recipe delivers big on both taste and convenience. Serve it fresh for maximum crunch or let it chill for a refreshing twist!
Preheat a dry skillet over medium heat.
Break the instant ramen noodles into small pieces and discard the seasoning packets.
Toast the ramen pieces in the skillet along with sliced almonds and sesame seeds, stirring frequently, until they are golden brown, about 3-5 minutes. Set aside to cool.
In a large mixing bowl, combine the broccoli slaw mix and green onions.
In a small bowl, whisk together vegetable oil, rice vinegar, soy sauce, honey, and black pepper until the dressing is smooth and well combined.
Add the toasted ramen mixture to the salad bowl and pour the dressing over the top.
Toss everything together until evenly coated with the dressing.
Serve immediately for maximum crunch, or chill in the refrigerator for up to 1 hour before serving.
Serving size | 968.4 grams (968.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2796 |
Total Fat 212.70g | 273% |
Saturated Fat 35.00g | 175% |
Polyunsaturated Fat 71.40g | |
Cholesterol 0mg | 0% |
Sodium 4892mg | 213% |
Total Carbohydrate 194.20g | 71% |
Dietary Fiber 37.90g | 135% |
Total Sugars 52.60g | |
Protein 58.70g | 117% |
Vitamin D 0IU | 0% |
Calcium 675mg | 52% |
Iron 18mg | 98% |
Potassium 2450mg | 52% |
Source of Calories