Ramen Omelet

Elevate your breakfast game with this unique and irresistible ramen omelet recipe—a fusion of bold flavors and comforting textures that's sure to delight! Combining tender, savory instant ramen noodles with fluffy eggs seasoned perfectly with soy sauce and the iconic ramen seasoning packet, this dish delivers an umami-packed punch in every bite. Layered and cooked to golden perfection, the noodles create a deliciously crispy base, while the eggs envelop them in a velvety richness. Quick and easy to prepare in just 15 minutes, this recipe is ideal for busy mornings or a creative twist on brunch. Garnished with vibrant green onions and a drizzle of soy sauce, it’s a comforting, crowd-pleasing dish that transforms humble pantry staples into a gourmet treat. Perfect for ramen lovers and anyone craving a new way to enjoy their favorite noodles!

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 1 package Instant ramen noodles
• 3 large Eggs
• 2 cups Water
• 1 tablespoon Vegetable oil
• 2 tablespoons Green onions (optional, chopped)
• 1 teaspoon Soy sauce
• 0.25 teaspoon Black pepper
• 1 packet Ramen seasoning packet

Directions

Step 1

Boil 2 cups of water in a medium-sized pot.

Step 2

Cook the instant ramen noodles in the boiling water according to the package instructions (typically 2-3 minutes) but do not add the seasoning packet yet. Once cooked, drain the noodles and set them aside.

Step 3

In a medium bowl, crack the eggs and whisk them together with the ramen seasoning packet, soy sauce, and black pepper until fully combined.

Step 4

Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.

Step 5

Spread the cooked ramen noodles evenly across the skillet, pressing them down slightly to form a flat layer.

Step 6

Pour the egg mixture over the noodles, ensuring it covers them evenly.

Step 7

Cook the mixture for 2-3 minutes on one side or until the edges start to firm up. Sprinkle green onions on top, if using.

Step 8

Using a spatula, carefully flip the omelet. Cook the other side for an additional 2-3 minutes until the eggs are fully set and golden brown.

Step 9

Slide the ramen omelet onto a plate and serve hot. Optionally, garnish with extra green onions or a drizzle of soy sauce if desired.

Nutrition Facts

Serving size	757.3 grams (757.3g)

Amount per serving	% Daily Value*
Calories	747

Total Fat 42.40g	54%
Saturated Fat 14.10g	71%
Polyunsaturated Fat 8.40g
Cholesterol 558mg	186%
Sodium 3754mg	163%
Total Carbohydrate 55.60g	20%
Dietary Fiber 2.50g	9%
Total Sugars 2.90g
Protein 28.70g	57%

Vitamin D 123IU	615%
Calcium 143mg	11%
Iron 7mg	37%
Potassium 389mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 16.0%

Carbs: 30.9%