Ramen Noodle Pancakes

Elevate your instant ramen noodles to crispy, golden perfection with these irresistible Ramen Noodle Pancakes! This creative twist on a pantry staple combines tender noodles with a savory egg mixture, flavored with soy sauce, sesame oil, and fresh scallions. Pan-fried until crunchy on the outside and chewy on the inside, these pancakes make for a quick and satisfying meal or snack that's ready in just 25 minutes. Customize with your favorite toppings like sesame seeds, a drizzle of sriracha, or extra scallions for an added burst of flavor. Perfect for when you're craving something unique, this recipe turns simple ingredients into a crowd-pleasing delight! Keywords: ramen noodle pancakes, crispy ramen pancakes, quick noodle recipes, easy savory pancakes.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 packs instant ramen noodles
• 2 large eggs
• 3 stalks scallions
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 0.25 teaspoons black pepper
• 2 tablespoons vegetable oil
• 0 optional toppings (sesame seeds, sriracha, etc.)

Directions

Step 1

Bring a medium-sized pot of water to a boil and cook the ramen noodles according to the package instructions, but do not add the seasoning packets. Once cooked, drain the noodles and set aside to cool slightly.

Step 2

In a mixing bowl, whisk together the eggs, soy sauce, sesame oil, and black pepper until well combined.

Step 3

Finely chop the scallions and add them to the egg mixture.

Step 4

Add the cooked and cooled ramen noodles to the bowl, gently tossing them with the egg mixture to ensure they are evenly coated.

Step 5

Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.

Step 6

Scoop approximately half of the noodle mixture into the skillet, spreading it out into a pancake shape (about 6-7 inches in diameter). Press gently with a spatula to flatten.

Step 7

Cook for 3-4 minutes on one side, or until golden brown and crispy, then carefully flip and cook for another 3-4 minutes on the other side. Remove the pancake from the skillet and set it on a paper towel-lined plate to drain excess oil.

Step 8

Repeat the process with the remaining oil and noodle mixture to make the second pancake.

Step 9

Slice the pancakes into wedges or serve whole, then garnish with optional toppings such as sesame seeds, sriracha, or extra scallions.

Step 10

Serve immediately for the best crispiness and enjoy!

Nutrition Facts

Serving size	399.6 grams (399.6g)

Amount per serving	% Daily Value*
Calories	1316

Total Fat 79.80g	102%
Saturated Fat 23.20g	116%
Polyunsaturated Fat 22.70g
Cholesterol 372mg	124%
Sodium 5142mg	224%
Total Carbohydrate 112.20g	41%
Dietary Fiber 6.00g	21%
Total Sugars 6.60g
Protein 33.30g	67%

Vitamin D 82IU	410%
Calcium 151mg	12%
Iron 10mg	58%
Potassium 662mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 10.2%

Carbs: 34.5%