Ramen Noodle Frittata

Turn your humble instant noodles into a gourmet delight with this Ramen Noodle Frittata recipe—a fusion of comfort food and brunch-time sophistication. In just 30 minutes, you'll transform a pack of ramen, six fluffy eggs, and vibrant veggies like red bell pepper and green onions into a cheesy, golden masterpiece. The addition of soy sauce gives the eggs a savory umami twist, while the broiler finish creates a wonderfully crisp top layer. Perfect for breakfast, lunch, or dinner, this frittata is an easy, budget-friendly dish that packs bold flavors in every bite. Serve it warm for a quick, crowd-pleasing meal or a creative way to repurpose pantry staples!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pack instant ramen noodles
• 6 large eggs
• 0.25 cup milk
• 0.75 cup shredded cheese (cheddar or mozzarella)
• 0.5 cup red bell pepper, diced
• 0.25 cup green onions, sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon soy sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Omit the seasoning packet. Once cooked, drain and set aside.

Step 2

In a medium bowl, whisk together the eggs, milk, soy sauce, salt, and black pepper until well combined.

Step 3

Heat the olive oil in a large oven-safe skillet over medium heat. Add the garlic and sauté for 1 minute until fragrant.

Step 4

Add the diced red bell pepper to the skillet and cook for 3-4 minutes, stirring occasionally, until softened.

Step 5

Stir in the cooked ramen noodles and mix well to combine with the vegetables.

Step 6

Pour the egg mixture evenly over the noodles and vegetables in the skillet. Gently shake the pan to spread the eggs evenly.

Step 7

Sprinkle the shredded cheese on top, followed by the sliced green onions.

Step 8

Reduce the heat to low and cook the frittata on the stovetop for 5-7 minutes, or until the edges are set but the center is still slightly runny.

Step 9

Transfer the skillet to a preheated oven set to broil. Broil for 2-3 minutes until the top of the frittata is golden and fully set.

Step 10

Carefully remove the skillet from the oven and let the frittata cool for 2-3 minutes before slicing into wedges.

Step 11

Serve warm and enjoy your Ramen Noodle Frittata!

Nutrition Facts

Serving size	670.7 grams (670.7g)

Amount per serving	% Daily Value*
Calories	1347

Total Fat 85.10g	109%
Saturated Fat 37.40g	187%
Polyunsaturated Fat 1.40g
Cholesterol 1212mg	404%
Sodium 4205mg	183%
Total Carbohydrate 69.70g	25%
Dietary Fiber 4.70g	17%
Total Sugars 10.00g
Protein 71.10g	142%

Vitamin D 291IU	1454%
Calcium 911mg	70%
Iron 11mg	59%
Potassium 1004mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 21.4%

Carbs: 21.0%