Ramen Noodle Casserole

Indulge in the ultimate comfort food with this hearty and flavorful Ramen Noodle Casserole—a clever twist on your favorite instant noodles! This easy-to-make dish combines tender ramen noodles, savory ground beef or turkey, colorful mixed vegetables, and a creamy, umami-packed sauce made with cream of mushroom soup, soy sauce, and aromatic seasonings. Topped with a generous layer of melted cheddar cheese, it bakes to golden perfection in just 30 minutes. Perfect for busy weeknights or potluck gatherings, this family-friendly casserole brings bold flavors and cozy vibes to your table. Garnish with fresh green onions for a pop of color and added zing, and enjoy a budget-friendly, crowd-pleasing meal.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 packs ramen noodles (instant, uncooked, including seasoning packets)
• 1 pound ground beef or ground turkey
• 1 medium onion, diced
• 2 cloves garlic cloves, minced
• 1.5 cups frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 can cream of mushroom soup (or cream of chicken soup)
• 0.5 cup milk
• 1 cup shredded cheddar cheese
• 2 tablespoons soy sauce
• 0.5 teaspoon ground black pepper
• 2 stalks green onions, sliced (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Cook the ramen noodles according to package instructions, but only use 1 of the seasoning packets. Drain and set aside.

Step 3

In a large skillet over medium-high heat, cook the ground beef or turkey until browned, breaking it up into crumbles. Drain any excess grease.

Step 4

Add the diced onion and minced garlic to the skillet and sauté until the onion is tender and translucent, about 3-4 minutes.

Step 5

Stir in the frozen mixed vegetables and cook for another 2-3 minutes until they begin to soften.

Step 6

In a large mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce, and the reserved seasoning packet. Add black pepper and mix thoroughly.

Step 7

Combine the cooked noodles, ground beef mixture, and the soup mixture in the bowl. Stir to coat everything evenly.

Step 8

Transfer the mixture into the prepared baking dish and spread it out evenly.

Step 9

Sprinkle the shredded cheddar cheese evenly over the top.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling around the edges and the cheese is golden brown.

Step 11

Remove from the oven and let it sit for 5 minutes before serving.

Step 12

Garnish with sliced green onions if desired, and serve hot.

Nutrition Facts

Serving size	1469.9 grams (1469.9g)

Amount per serving	% Daily Value*
Calories	2988

Total Fat 163.20g	209%
Saturated Fat 79.20g	396%
Polyunsaturated Fat 0.10g
Cholesterol 453mg	151%
Sodium 7804mg	339%
Total Carbohydrate 230.20g	84%
Dietary Fiber 21.70g	78%
Total Sugars 33.20g
Protein 138.60g	277%

Vitamin D 54IU	269%
Calcium 1225mg	94%
Iron 24mg	131%
Potassium 2708mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 18.8%

Carbs: 31.3%