Ramen Egg (Ajitsuke Tamago)
Transform your ramen experience with these perfectly marinated Ramen Eggs, or Ajitsuke Tamago, a quintessential topping for authentic Japanese ramen. Featuring a luscious, custard-like yolk encased in a delicately seasoned soy-based marinade of soy sauce, mirin, sake, and a hint of sweetness, these eggs are a symphony of sweet, salty, and umami flavors. Ready in just 10 minutes of prep and a quick 7-minute boil, this recipe is effortless yet impressive. Let the eggs soak overnight to absorb maximum flavor, then serve them sliced over steaming bowls of ramen or as a delectable snack to savor on their own. Master the art of ramen garnishes with this easy, flavorful recipe for soft-boiled eggs marinated to perfection.
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Ingredients
- 4 pieces large eggs
- 100 ml soy sauce
- 50 ml mirin
- 50 ml sake
- 100 ml water
- 1 tablespoon sugar
Directions
Step 1
In a medium saucepan, combine soy sauce, mirin, sake, water, and sugar. Bring to a gentle simmer over medium heat, stirring occasionally until sugar dissolves. Once dissolved, remove from heat and allow to cool completely.
Step 2
Bring a pot of water to a boil. Carefully lower the eggs into the boiling water using a slotted spoon. Cook for exactly 7 minutes for a soft, runny yolk.
Step 3
While the eggs are boiling, prepare a bowl of ice water. Once the eggs have finished boiling, transfer them to the ice bath to stop the cooking process and let them cool for about 10 minutes.
Step 4
When eggs are cool, gently crack the shell and peel them under cold running water to help avoid sticking.
Step 5
Place the peeled eggs into a resealable plastic bag or shallow container. Pour the cooled marinade over the eggs, ensuring they are fully submerged.
Step 6
Seal the bag or cover the container and refrigerate for at least 4 hours, preferably overnight for maximum flavor absorption.
Step 7
To serve, slice each egg in half lengthwise and place atop a bowl of ramen or enjoy as a savory snack.
Nutrition Facts
| Serving size | 522.6 grams (522.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 594 |
| Total Fat 20.40g | 26% |
| Saturated Fat 6.00g | 30% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 744mg | 248% |
| Sodium 4182mg | 182% |
| Total Carbohydrate 52.00g | 19% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 40.20g | |
| Protein 34.00g | 68% |
| Vitamin D 160IU | 800% |
| Calcium 153mg | 12% |
| Iron 6mg | 31% |
| Potassium 703mg | 15% |
Source of Calories