Ramen Beef Casserole

Transform your weeknight dinners with this hearty and flavorful Ramen Beef Casserole—a comforting twist on classic comfort food. This easy casserole combines savory ground beef, tender ramen noodles, and a medley of vibrant vegetables, all coated in a creamy, umami-rich sauce infused with soy sauce and beef seasoning. A generous topping of melted cheddar cheese creates the perfect golden crust, while optional green onions add a fresh, zesty garnish. Ready in under an hour, this budget-friendly recipe is ideal for feeding a hungry family or satisfying your craving for an elevated, homey casserole. Plus, with simple prep and minimal cleanup, it's bound to become a regular on your dinner rotation!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 3 packages ramen noodles (uncooked)
• 2 packets beef seasoning packets from ramen
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1.5 cups frozen mixed vegetables
• 3 tablespoons soy sauce
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 2 stalks green onions, sliced (optional for garnish)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a pot of water to boil and cook the ramen noodles for 2 minutes until just tender. Drain and set aside. Do not add the seasoning packets to the water.

Step 3

In a large skillet, cook the ground beef over medium heat until browned and fully cooked, about 5-7 minutes. Drain excess fat.

Step 4

Add the diced onion and minced garlic to the skillet with the cooked beef. Cook for another 3 minutes until the onion is soft and translucent.

Step 5

Stir in the frozen mixed vegetables, soy sauce, beef seasoning packets, salt, and pepper. Cook for 2 more minutes, mixing everything thoroughly.

Step 6

Remove the skillet from heat and stir in the sour cream.

Step 7

In a large mixing bowl, combine the cooked ramen noodles and the beef mixture. Mix until the noodles are evenly coated with the sauce and vegetables are well distributed.

Step 8

Transfer the mixture to a greased 9x13-inch casserole dish and spread it out evenly.

Step 9

Sprinkle the shredded cheddar cheese evenly over the top.

Step 10

Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 12

Garnish with sliced green onions if desired and serve warm.

Nutrition Facts

Serving size	1593.2 grams (1593.2g)

Amount per serving	% Daily Value*
Calories	3759

Total Fat 241.60g	310%
Saturated Fat 132.10g	661%
Polyunsaturated Fat 0.10g
Cholesterol 678mg	226%
Sodium 10675mg	464%
Total Carbohydrate 242.30g	88%
Dietary Fiber 19.70g	70%
Total Sugars 37.70g
Protein 176.30g	353%

Vitamin D 0IU	0%
Calcium 2177mg	167%
Iron 22mg	121%
Potassium 2385mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 18.3%

Carbs: 25.2%