Raisin Walnut Biscotti

Indulge in the perfect balance of crunchy and chewy with these irresistible Raisin Walnut Biscotti! This classic Italian treat is studded with plump raisins and nutty walnuts, creating a delightful medley of textures and flavors in every bite. Perfect for pairing with your morning coffee or an after-dinner espresso, these twice-baked cookies are lightly sweetened and infused with the warm notes of pure vanilla. With just 15 minutes of prep time and a handful of pantry staples, this easy-to-follow recipe yields 24 golden, crisp biscotti that are ideal for gifting or savoring at home. Whether you're a seasoned baker or a biscotti newcomer, this recipe is sure to become a cherished favorite.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 1.5 teaspoons Vanilla extract
• 0.25 cups Unsalted butter, melted and slightly cooled
• 0.75 cups Raisins
• 0.75 cups Walnuts, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, beat the eggs, vanilla extract, and melted butter until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. It will be sticky.

Step 5

Fold in the raisins and chopped walnuts, ensuring they are evenly distributed.

Step 6

Lightly flour your hands and divide the dough in half. Shape each half into a log about 10 inches long and 2 inches wide, then place them on the prepared baking sheet with space in between.

Step 7

Bake for 20-25 minutes, or until the logs are golden brown and firm to the touch. Remove from the oven and let them cool for 10 minutes.

Step 8

Using a serrated knife, slice the logs diagonally into 1/2-inch-thick biscotti slices.

Step 9

Lay the slices cut-side down on the baking sheet. Return to the oven and bake for 10 minutes, then flip the biscotti and bake for another 10 minutes, or until crisp.

Step 10

Allow the biscotti to cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	731.6 grams (731.6g)

Amount per serving	% Daily Value*
Calories	2467

Total Fat 64.90g	83%
Saturated Fat 35.50g	178%
Polyunsaturated Fat 0.10g
Cholesterol 687mg	229%
Sodium 1292mg	56%
Total Carbohydrate 432.30g	157%
Dietary Fiber 11.90g	43%
Total Sugars 230.10g
Protein 48.10g	96%

Vitamin D 123IU	615%
Calcium 204mg	16%
Iron 16mg	88%
Potassium 1383mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 7.7%

Carbs: 69.0%