Raisin Swirl Bread

Indulge in the warm, homey flavors of Raisin Swirl Bread, a delightful combination of soft, pillowy dough and a sweet, cinnamon-laced swirl studded with juicy golden raisins. This homemade bread recipe is perfect for breakfast or as a snack, offering a slight sweetness balanced by the comforting spice of cinnamon. The dough, enriched with butter, milk, and egg, rises to a fluffy perfection, while a swirl of brown sugar and cinnamon adds a visually stunning and flavor-packed twist. This bread is easy to make with a few simple techniques, from kneading to rolling, and fills your kitchen with the irresistible aroma of fresh-baked goodness. Slice and enjoy it toasted with butter, or serve it with a drizzle of honey. Perfect for beginner bakers and seasoned pros alike, this cinnamon raisin bread will quickly become a family favorite.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 480 grams All-purpose flour
• 50 grams Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 240 milliliters Whole milk
• 60 grams Unsalted butter
• 1 piece Large egg
• 150 grams Golden raisins
• 50 grams Brown sugar
• 1.5 teaspoons Ground cinnamon
• 30 grams Melted butter

Directions

Step 1

In a large bowl, combine the flour, granulated sugar, and salt. Set aside.

Step 2

In a small saucepan, warm the milk until it's about 43°C (110°F). Remove from heat and stir in yeast. Let proof for about 5 minutes, or until it becomes foamy.

Step 3

In the bowl of a stand mixer, combine the yeast mixture, the egg, and melted unsalted butter. Gradually add the dry ingredients and knead on medium speed using the dough hook attachment for about 7-10 minutes until the dough is smooth and elastic.

Step 4

Fold in the raisins until evenly distributed within the dough.

Step 5

Transfer the dough to a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Step 6

Mix the brown sugar and cinnamon in a small bowl. Set aside.

Step 7

Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle approximately 20cm x 40cm (8 x 16 inches).

Step 8

Brush the melted butter over the entire surface of the dough. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.

Step 9

Starting from one of the shorter ends, tightly roll up the dough into a log shape.

Step 10

Place the rolled dough seam side down in a greased 23cm x 13cm (9 x 5 inches) loaf pan.

Step 11

Cover with a damp cloth and let it rise again for about 30-45 minutes, or until the dough is puffed up and nearly doubled.

Step 12

Preheat your oven to 180°C (350°F).

Step 13

Bake the bread for approximately 30-35 minutes until golden brown on top.

Step 14

Allow the bread to cool slightly in the pan before removing it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	1134.5 grams (1134.5g)

Amount per serving	% Daily Value*
Calories	3521

Total Fat 95.60g	123%
Saturated Fat 52.70g	264%
Polyunsaturated Fat 0.30g
Cholesterol 415mg	138%
Sodium 2603mg	113%
Total Carbohydrate 610.50g	222%
Dietary Fiber 22.50g	80%
Total Sugars 220.60g
Protein 72.70g	145%

Vitamin D 167IU	833%
Calcium 601mg	46%
Iron 28mg	154%
Potassium 2408mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 8.1%

Carbs: 68.0%