Raisin Spice Cookies

Warm up your kitchen with these irresistibly cozy Raisin Spice Cookies, a perfect blend of sweetness and aromatic spices. Featuring cinnamon, nutmeg, and cloves, these cookies are bursting with flavor and studded with plump, chewy raisins for a delightful texture. The dough comes together effortlessly with pantry staples like all-purpose flour, butter, and sugar, making it both beginner-friendly and perfect for last-minute baking. With just a 20-minute prep time and a quick bake, these spiced treats are the ultimate comfort in cookie form. Serve them fresh out of the oven with a glass of milk or a cup of tea, and savor the nostalgic, homemade charm of these golden-brown delights. Perfect for holiday gatherings or everyday indulgence, these cookies will quickly become a family favorite!

Nutriscore Rating: 33/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.25 teaspoons Ground cloves
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1 cup Granulated sugar
• 0.5 cups Light brown sugar, packed
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.

Step 5

Gradually mix in the dry ingredients from the medium bowl, adding a little at a time, until just combined. Be careful not to overmix.

Step 6

Fold in the raisins by hand using a spatula to evenly distribute them throughout the dough.

Step 7

Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers may look slightly underdone, but they will continue to set as they cool.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve and enjoy your warm, spiced raisin cookies with a glass of milk or your favorite tea.

Nutrition Facts

Serving size	942.1 grams (942.1g)

Amount per serving	% Daily Value*
Calories	3883

Total Fat 154.20g	198%
Saturated Fat 93.50g	468%
Polyunsaturated Fat 1.80g
Cholesterol 584mg	195%
Sodium 2048mg	89%
Total Carbohydrate 612.30g	223%
Dietary Fiber 15.50g	55%
Total Sugars 402.70g
Protein 37.80g	76%

Vitamin D 48IU	240%
Calcium 307mg	24%
Iron 16mg	89%
Potassium 1710mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 3.8%

Carbs: 61.4%