Raisin Sour Cream Pie

Indulge in the nostalgic charm of this Raisin Sour Cream Pie, a delightful blend of warm spices, rich creaminess, and sweet, plump raisins baked to perfection in a flaky pie crust. This old-fashioned dessert combines simmered raisins with a velvety mixture of sour cream, eggs, cinnamon, and vanilla for a custard-like filling that’s irresistibly smooth and tangy. With just 20 minutes of prep time, this easy-to-make pie is a celebration of simple, comforting flavors that shine. Perfect for holidays or anytime you crave a taste of classic homemade goodness, this pie can be served warm or chilled, making it as versatile as it is delicious. Whether you're a fan of vintage desserts or looking for a unique sweet treat to wow your guests, this Raisin Sour Cream Pie is guaranteed to hit the nostalgic sweet spot.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 cup Raisins
• 1 cup Water
• 0.75 cup Granulated sugar
• 2 tablespoons All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 3 large Eggs
• 1 cup Sour cream
• 1 teaspoon Vanilla extract
• 1 Unbaked 9-inch pie crust

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium saucepan, combine the raisins and water. Bring to a boil over medium heat, then reduce the heat and simmer for about 5 minutes until the raisins are plump. Remove from heat and set aside to cool slightly.

Step 3

In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, ground cinnamon, and salt until well combined.

Step 4

In a separate large bowl, beat the eggs lightly. Add the sour cream and vanilla extract to the eggs and whisk until smooth.

Step 5

Gradually add the dry ingredients to the sour cream mixture, whisking constantly to avoid lumps.

Step 6

Stir the cooked raisins (including any remaining liquid) into the filling mixture, ensuring everything is evenly incorporated.

Step 7

Pour the filling into the unbaked 9-inch pie crust, spreading it out evenly.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown. A knife inserted in the center should come out clean.

Step 9

Remove the pie from the oven and allow it to cool completely on a wire rack.

Step 10

Once cooled, the pie can be served immediately or chilled for a firmer texture.

Nutrition Facts

Serving size	573.3 grams (573.3g)

Amount per serving	% Daily Value*
Calories	1123

Total Fat 0.60g	1%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 640mg	28%
Total Carbohydrate 291.00g	106%
Dietary Fiber 9.00g	32%
Total Sugars 254.90g
Protein 6.90g	14%

Vitamin D 0IU	0%
Calcium 142mg	11%
Iron 4mg	21%
Potassium 1227mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.5%

Protein: 2.3%

Carbs: 97.2%