Raisin Scones

Soft, flaky, and bursting with sweet bursts of raisins, these homemade raisin scones are the perfect treat for breakfast, tea time, or a cozy brunch! Made with simple pantry staples like all-purpose flour, sugar, and baking powder, these scones achieve their tender texture with cold, diced butter gently cut into the dough. A hint of vanilla and rich heavy cream lend an indulgent flavor, while the golden tops can be finished with an optional sprinkle of sugar for a delightful crunch. Ready in just 30 minutes, this easy recipe yields eight perfectly portioned scones that pair beautifully with butter, jam, or clotted cream. Whether served warm or at room temperature, these classic raisin scones are sure to become your go-to for a timeless, comforting bake!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 6 tablespoons Unsalted butter (cold, diced)
• 0.5 cup Raisins
• 0.75 cup Heavy cream
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 tablespoon Optional: Extra sugar for sprinkling

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Add the cold diced butter to the bowl and gently cut it into the flour using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.

Step 4

Stir in the raisins until evenly distributed throughout the flour mixture.

Step 5

In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 6

Pour the wet ingredients into the dry ingredients and stir gently with a fork until the dough just comes together. Avoid overmixing.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it 2-3 times to bring it together. Pat the dough into a circle about 1 inch thick.

Step 8

Using a sharp knife, cut the dough circle into 8 equal wedges (like slicing a pizza). Transfer the wedges to the prepared baking sheet, placing them about 2 inches apart.

Step 9

Optional: Sprinkle the tops of the scones with a little extra sugar for a crunchy topping.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown on top.

Step 11

Remove from the oven and allow to cool slightly on the baking sheet before transferring to a wire rack.

Step 12

Serve the scones warm or at room temperature, with butter, jam, or clotted cream if desired.

Nutrition Facts

Serving size	712.3 grams (712.3g)

Amount per serving	% Daily Value*
Calories	2651

Total Fat 140.30g	180%
Saturated Fat 82.90g	415%
Polyunsaturated Fat 2.00g
Cholesterol 588mg	196%
Sodium 2727mg	119%
Total Carbohydrate 304.10g	111%
Dietary Fiber 10.10g	36%
Total Sugars 103.40g
Protein 34.70g	69%

Vitamin D 109IU	543%
Calcium 127mg	10%
Iron 14mg	75%
Potassium 950mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 5.3%

Carbs: 46.5%